脱水马铃薯产品

La primera parte de este documento describe la evolución del procesamiento de la papa. Se hará hincapié en el crecimiento de la industria de transformación en unos pocos actores mundiales, la ampliación de la escala, las tendencias de consumo, el des...

The first part of 2008 began as a banner year for spuds."But then all of a sudden in the fourth quarter of 2008, things started to change,"Dale Lathim said, Executive Director of the Potato Growers of Washington.Despite how good the french f...

Basic American Foods announced plans to moth-ball its Plover, WI facility. The downturn of the economy, coupled with the high costs of energy and raw material in Wisconsin requires Basic American Foods to shift production to other facilities in the we...

The quick response of the Hartland Fire Department limited the damage to the contents of a storage warehouse in Hartland, NB on Thursday morning. Just before 10:30 a.m., the fire department responded to a call of a structure fire along McLean Avenue in...

Hopes for National Starch to be sold by the end of the year have been dashed by the credit crisis and a sale is unlikely in the near future, said owner Akzo Nobel. Akzo made clear its intention to seek a new owner for the specialty starches business af...

The United States Potato Board’s (USPB’s) Dehydrated Potato Program attracted a record number of interested attendees at the 2008 Food Ingredients Asia Trade Show.

The 13 major [US] potato States held 242 million cwt of potatoes in storage December 1, 2008, down 9 percent from a year ago and 7 percent below December 1, 2006. Potatoes in storage accounted for 66 percent of the 2008 fall storage States' production,...

La primera dama de la Nación, Pilar Nores de García, lanzó el “papanetón”, un panetón navideño hecho a base de harina de papa. Este producto es posible gracias al esfuerzo de Sierra Exportadora y la empresa privada, con el cual se busca promover el c...

En los laboratorios de la Universidad Técnica de Ambato (UTA), el investigador Galo Sandoval y un equipo de estudiantes logró que la papa se transforme en una harina blanquecina y fina. Este técnico de la Facultad de Ingeniería en Alimentos indica qu...

Basic American Foods announced it will be closing part of its Shelley plant, one of three facilities the business has in Idaho.Their reasoning they say is the downturn of the economy, the high cost of Idaho potatoes and the loss of sales volume.However...

Basic American Foods announced Monday they are consolidating their production facilities in Eastern Idaho by laying off 65 positions in Shelley along with cost reductions at the Rexburg and Blackfoot production facilities and the central distribution c...

The MEXIPAN Trade Show is one of the most important events for the Mexican bakery industry. As such, the United States Potato Board (USPB) recently participated in this trade show, providing information and technical materials about the use of US dehyd...

ADM has revealed its starch and sweetener operations saw profits tumble by more than US$100 million in the first quarter of 2009 – almost the only negative in an otherwise buoyant set of results.The company’s starch and sweeteners sector made US$65 mil...

Akzo Nobel has postponed the sale of its National Starch unit because of the financial turmoil gripping global markets.The Dutch chemical giant said it would not sell its starch business this yearChief Financial Officer Keith Nichols said: "There ...

Tras un año de negociaciones, la semana pasada ConAgra Foods Lamb Weston, la mayor empresa de papas en América del Norte, y Unisur Alimentos Ltda, compañía nacional de procesamiento de los tubérculos, cerraron un acuerdo de asociación estratégica. “Nos...

Keystone Potato Products is committed to sustainability: In 2000, co-op members began looking at building a dehydrated potato processing facility in Pennsylvania – which would be the first dehy plant on the East Coast. A local plant would provide a ma...

ConAgra Foods Lamb Weston, the largest potato company in North America, and Unisur Alimentos Ltda, the only frozen French fry and dehydrated potato processing company in Chile, announced the formation of a new strategic partnership focused on Chile an...

Representatives for charitable organizations were back in Idaho this week to explore different ways of using dehydrated potatoes in international food aid programs.The visit, sponsored by the U.S. Potato Board, included representatives from nine privat...