研究开发

Idaho potato growers have rejected processors' contract offers, convinced they were insufficient to cover rising input costs and prevention of the emerging disease zebra chip.

Eighteen potato growers and industry representatives from across the United States joined together to form the 2012 class of the Potato Industry Leadership Institute (PILI), an annual program designed to identify, develop and cultivate new leaders within the potato industry.

The Idaho Potato Commission is one of the oldest and longest running commodity groups in the country.In 1937, a group of people from the burgeoning Idaho® potato industry joined together to form the Idaho Fruit and Vegetable Advertising Association, la...

The American Frozen Food Institute (AFFI) today announced the election of four officers and nine members to the AFFI Board of Directors. The elections took place on Feb. 20 at the AFFI Annual Meeting in San Diego held in conjunction with the 2012 AFFI...

The potato industry generates more than $1 billion for the Canadian province of Prince Edward Island (PEI), says an economic impact study released Friday. The study, put out by the P.E.I. Potato Board, also shows the sector creates more than $245 mill...

Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...

President Obama's budget proposal for Fiscal Year (FY) 2013 proposes cutting $700 million in the USDA's spending levels.The amount represents a 3 percent cut from FY 2012 USDA spending levels.

PACK EXPO International 2012, which comes to Chicago’s McCormick Place October 28–31, has already seen space sales top 1 million net square feet. “Reaching this milestone this far out from the show makes a statement about the role PACK EXPO plays in t...

For the second consecutive year, a large process potato grower will head the Northern Plains Potato Growers Association. Jeff VanRay from Pingree, North Dakota passed the gavel to Larimore, North Dakota grower Carl Hoverson at last Tuesday's annual b...

The International Potato Technology Expo returns to the Charlottetown Civic Centre February 24-25, 2012. This popular event has been running in Charlottetown every two years since 1992. Over the years, this has become a must-attend industry event for...

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), today announced the construction of a state-of-the-art Research and Development Center in Hanover, Pennsylvania. The center, located near one of the Company's largest bakeries, will research, develop and enhanc...

The American Frozen Food Institute (AFFI) is pleased to announce that the 2012 AFFI Frozen Food Convention in San Diego has matched the convention's all-time attendance record set two years ago. More than 1,400 members of the frozen food industry ga...

Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...

Traditional potato farming practices in the Andes that once provided in situ conservation of the vast diversity of native varieties have been waning over the past decades. Roads now bring in truckloads of rice, pasta and other sources of convenient car...

The U.S, potato industry enjoyed a lot of success in 2011, including rising consumption and a big win on a controversial proposal that would have limited spuds in school cafeterias, potato boosters say.

Thanks to investigations by scientists-turned-detectives with the U.S. Department of Agriculture (USDA) and other agencies, potato growers in the western United States and abroad now know the identities of the pathogen-insect duo responsible for outbre...

A potato that's purple on the outside and yellow on the inside is one of four new varieties coming to Montana to help attract new markets for the state's $40 million seed potato industry, says Nina Zidack, director of the Montana State University Potato Lab.

UW-Madison scientists collaborate with the Wisconsin Potato &Vegetable Growers Association in a continual effort to improve the state's chipping potatoes.