研究开发

Dr. Peter VanderZaag, a potato farmer in Canada
一月 19, 2021

Webinar: 'Aeroponics for Nuclear Seed Potato Production: History, Status and Challenges'

The World Potato Congress is extremely pleased to present its next webinar on Thursday, February 18, 2021, with Dr. Peter VanderZaag, a potato farmer in Canada and due to COVID-19, now an armchair consultant involved with numerous potato projects in Asia and Africa.
El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles
一月 04, 2021

El hombre que intenta llevar el cultivo de la patata al siglo XXI

El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles.
How Colorado Potato Beetles Beat Pesticides
十二月 29, 2020

How Colorado Potato Beetles Beat Pesticides

Native to the Rocky Mountains, the Colorado potato beetle has now spread to many parts of the world and quickly overcoming almost every pesticide thrown in its way. A new UVM study sheds light on how these insects become resistant so fast.
Chemical composition of wild potato relative contributes to its resistance to pathogen
十二月 29, 2020

Chemical composition of wild potato relative contributes to its resistance to pathogen

In a recent study published in the MPMI journal, scientists from CSU revealed that metabolites from S. chacoense contribute to disease resistance by altering the pathogenic behavior of Pectobacterium brasiliense, rather than inhibiting its growth or killing it.
Aerial view of the McCrum French Fry plant in Belfast, Maine
十二月 22, 2020

Maine French Fry manufacturer McCrum: 'Kiremko and Idaho Steel are our partners.'

McCrum: 'This project with Kiremko and Idaho Steel was a big project for our family. Trust with Kiremko and Idaho Steel has grown from day one. Our family considers them as partners now.'
World Potato Congress January 14, 2021 Webinar with Todd Forbush
十二月 21, 2020

World Potato Congress January 14, 2021 Webinar with Todd Forbush

The World Potato Congress has announced its next webinar for Thursday, January 14, 2021 with Todd Forbush, Engineer with Techmark, Inc.
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Maine researchers are developing genomic tools for potato breeders
十二月 08, 2020

Maine researchers are developing genomic tools for potato breeders

Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.
Winter cover crop research yields positive results for environment
十二月 08, 2020

Winter cover crop research yields positive results for environment

In humid climates, there is a high risk of topsoil loss from erosion on bare soil as well as nitrogen from fertilizers leaking or leaching from the soil into water sources, which can cause groundwater pollution.
PepsiCo Appoints Dr. Pietro Antonio Tataranni as Chief Medical Officer to protect workers, products from COVID-19
十一月 22, 2020

PepsiCo Appoints Chief Medical Officer to protect workers, products from COVID-19

PepsiCo, Inc. recently announced that Pietro Antonio Tataranni, MD has been named the company's global Chief Medical Officer. He will oversee the company's efforts to protect its global workforce, products, and communities in the face of the COVID-19 pandemic.
Supported by potato industry stakeholders, Washington State University expands research on soil health
十一月 13, 2020

Supported by potato industry stakeholders, Washington State University expands research on soil health

Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable, and productive soils.
The Idaho Potato Commission Appoints Three New Commissioners
十一月 10, 2020

The Idaho Potato Commission Appoints Three New Commissioners

During the Idaho Potato Commission's (IPC) October meeting three new Commissioners representing the grower sector of the industry were sworn in.
Potato Expo 2021 Goes 100% Virtual
十一月 05, 2020

Potato Expo 2021 Goes 100% Virtual

In light of on-going developments with COVID-19 the organizers of the Potato Expo 2021 have decided to hold the event as a Virtual Experience, entirely online.
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十月 16, 2020

Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil

Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.
Looking for New Ways to Fuel Athletic Performance? Try A Potato
十月 16, 2020

Looking for New Ways to Fuel Athletic Performance? Try A Potato

White potatoes are as effective as commercial sports products in exercise fueling, performance and recovery, according to research funded by the Alliance for Potato Research & Education.
Rick Peters, vegetable pathologist with Agriculture and Agri-Food Canada in Charlottetown, says scab is increasing on P.E.I. because of changing weather patterns. (Kirk Pennell/CBC)
十月 06, 2020

Canadian Scientists Look for Ways to Grow Scab-Resistant Potato

Two research scientists on P.E.I. have spent their summer trying to grow a better potato, more resistant to scab and greening, which are both costly problems for potato growers.
Pilot project could make growing potatoes cheaper, more accessible in the North
九月 23, 2020

Pilot project could make growing potatoes cheaper, more accessible in the North

Northern Farm Training Institute will test a range of potato varieties to see which do best in Northern Canada. This pilot project could approved earlier this month could improve food security.
Potato Expo 2021 will offer Live, In-Person and Virtual Experience 
九月 18, 2020

Potato Expo 2021 will offer Live, In-Person and Virtual Experience 

Last January we could never have predicted how the year would play out. In light of the impacts of COVID-19, we knew that the Potato Expo had to change.
The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.
八月 01, 2020

McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

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