研究开发

Oregon State University once again has a plant breeder leading its potato development efforts after filling a position that was vacant for nearly two years: Sagar Sathuvalli.

The Prince Edward Island Potato Board is proud to announce that Heather Moyse, an Olympic Gold Medalist hailing from Prince Edward Island, will be continuing in her role as Brand Ambassador for Prince Edward Island Potatoes.

The Maine Potato Board is pleased to announce the selection of the 2013 Young Farmer of the Year - Shawn Doyen of Willard C. Doyen &Sons Farm. Doyen lives in Mapleton with his wife Christi and their two children, Taylor, 7 and Charles, 3 Growing u...

The chair of the Prince Edward Island Potato Board, Gary Linkletter, said growers on PEI have not been getting the net returns that other growers across the country have been getting for their crop.

The Idaho Potato Commission (IPC) awarded a $250 cash prize to Zoe Lowinfell Cauvel of Twin Falls, Idaho for her delectable photo of Idaho® Potato “Nachos” in the IPC’s Recipe Photo Contest.

The Washington State Potato Commission (WSPC) is excited to announce that a new record setting display of potatoes will be on exhibit beginning November 11, 2012 at Chuck’s Produce and Street Market in Vancouver, WA. The display consists of 133,000 ...

On October 24, the United States Department of Agriculture (USDA) announced the purchase of 240 metric tons of dehydrated potato granules and 320 metric tons of dehydrated potato flakes under the McGovern-Dole Food for Education and Child Nutrition Pro...

Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.

POTATO EXPO 2013, Jan. 9-11 at Caesars Palace, Las Vegas, will feature the largest and most active Tradeshow in event history, enabling attendees and exhibitors to establish new business connections within our record-breaking 40,000+ square feet of flo...

Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.

The American Academy of Pediatrics (AAP) Weighs In For the First Time on Organic Foods for Children. In its report, the AAP cites lower pesticides in organic produce and potentially lower risk of exposure to drug-resistant bacteria, but says the most i...

Maine farmers were not affected by the severe drought that affected the Midwest this summer, and Maine potato producers are harvesting "a quality crop"this season, according to state agriculture officials. With 80 to 85 percent of the crop a...

Understanding the physiology of seed potato aging and how it affects crop growth and yield can be vital to the industry. Such knowledge will allow growers to adopt management practices that control the aging process and optimize tuber set and size.

The National Potato Council (NPC) has launched a redesigned website (www.nationalpotatocouncil.org) that provides current information on issues and news for the U.S. potato industry while improving the overall user experience. Since 1948, National Pot...

Preventing activity of a key enzyme in potatoes could help boost potato quality by putting an end to cold-induced sweetening, according to U.S. Department of Agriculture (USDA) scientists.

South Korea has lifted a ban against Pacific Northwest-grown potatoes used for things like potato chips, but a ban on other fresh potatoes still remains because of a fear over a bacterium known as zebra chip, state officials announced Wednesday during ...

Trick or...Tater! Halloween treats don’t always have to be about the candy. Make Halloween all about potatoes with this collection of ghoulish recipes offered by the Idaho Potato Commission. We have updated the links to the recipes! Easy and Scary...

A world record-setting potato display, featuring a final total of 92,500 pounds of Prince Edward Island potatoes, was completed on Wednesday, October 3rd at the Sobeys retail location on University Avenue in Charlottetown.