Top 10 sources of sodium in the US diet
二月 19, 2012

Nine in 10 U.S. adults get too much sodium every day

Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.
二月 19, 2012

Reducing salt in crisps without affecting the taste

Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...
 Saltworks new building
一月 22, 2012

SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility

SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...
 Salt
十一月 24, 2011

Canada's Health ministers meet to try to shake up food salt content

The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...
十月 31, 2011

Tate & Lyle signs exclusive agreement for novel salt reduction technology

Tate &Lyle announces that it has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology. The product, currently known as ‘SODA-LO®’,...
 Lay's Superchips Simply Natural
三月 24, 2011

Minder zout in Lay’s Superchips, Lay’s Light, Lay’s Sticks en Duyvis

PepsiCo Nederland heeft afgelopen week het zoutgehalte van Lay’s Superchips, Lay’s Light, Lay’s Sticks en Duyvis met een kwart verminderd.
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 Phil Lempert Supermarketguru
三月 21, 2011

Supermarketguru: Salty Snacks Satisfy in Many Ways

Salty snack eaters craving change have much innovation to celebrate in the salty snack aisle.
 Kali salts
二月 16, 2011

K+S KALI introduces KaliSel, Food Grade Potassium Chloride

KaliSel is high-purity potassium chloride (KCl) from natural sources.
二月 14, 2011

PepsiCo admits it’ll be hard to cut salt in snacks further

PepsiCo has warned that it won't be able to make any more radical cuts to salt levels in its Walkers crisps until there have been further scientific advances.
 Salt
二月 02, 2011

Salty foods may restrict blood vessels from widening

A study published in The American Journal of Clinical Nutrition shows that consuming salty foods may impair the ability of blood vessels to widen.
 Goodbye Salt Hello Flavour
一月 12, 2011

Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt

Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...
Canada
十一月 09, 2010

Trends in Canada's restaurant and foodservice industry (2010 USDA Gain report)

Canada's restaurant and food service industry plays a key role in Canada's economy.
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十月 11, 2010

CDC awards grants for sodium reduction initiatives to NYC, Los Angeles

New York City and Los Angeles County are among five jurisdictions that have won a $1.9 million grant from the Centers for Disease Control and Prevention for sodium-reduction initiatives involving restaurants and schools.
九月 16, 2010

Pressure on Canadian government for limits on salt in food

Canada's provincial health ministers are ordering up mandatory sodium limits for packaged and prepared foods if voluntary measures don't shake out as hoped -- and are urging Ottawa to adopt the new targets.
 Potassium in Potato
九月 14, 2010

Consumption of 'good' potassium salt can reduce population blood pressure levels

An increased intake of 'good' potassium salts could contribute significantly to improving blood pressure at the population level. The favourable effect brought about by potassium is even estimated to be comparable with the blood pressure reduction ach...
 Saltshaker
八月 27, 2010

Desalting the Food grid

Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...
Salt Shaker
七月 29, 2010

Federal Task Force presents plan to cut Canada’s salt intake

A federal task force has delivered a plan to cut Canada’s salt habit to a teaspoon a day – a change that could save tens of thousands of lives a year – but insiders fear it has only tepid support from government and the food industry.The long-awaited r...
六月 28, 2010

Frito-Lay introduces lower sodium Ruffles and Fritos

PepsiCo’s Frito-Lay North America business unit announced the introduction of two new Lightly Salted varieties of chips. Fritos Lightly Salted corn chips and Ruffles Lightly Salted potato chips join Lay’s Lightly Salted potato chips, which were launche...

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