炸薯条和马铃薯特色产品

The Chip Group has achieved a world first with the launch of a set of industry standards aimed at helping independent chip shop operators to make takeaway chips (French fries) healthier. Details of ‘The New Zealand Standards for Deep Fried Chips in In...

Allan Parker, President of World Potato Congress Inc., announced today that Christchurch has been selected as the site of the 7th International World Potato Congress to be held in March 2009. It’s the first time the Congress will be held in the South...

The term "food miles"- how far food has traveled before you buy it - has entered the enlightened lexicon. Environmental groups, especially in Europe, are pushing for labels that show how far food has traveled to get to the market. But is red...

The Ministry of Health is funding a three year study on french fries, as part of an initiative to make the popular takeaway food healthier. Horticulture New Zealand chip group food and education spokeswoman Glenda Gourley said the funding was initially...