炸薯条和马铃薯特色产品来自北美地区

十月 28, 2013

McDonald's is dumping Heinz Ketchup

McDonald's this week confirmed that it has started the process of moving to other vendors, following the appointment of former Burger King Worldwide CEO Bernardo Hees to run Pittsburgh-based H.J. Heinz Co.

十月 28, 2013

Satisfries: Burger King sees early promise in lower-calorie fries

Burger King says it's attracting more customers with its new lower-calorie fries but is being careful not to call them a home run yet.

十月 21, 2013

Higher volume foods may offer potential strategy to avoid overeating

Two new studies presented by ConAgra Foods at the Academy of Nutrition and Dietetics' 2013 Food &Nutrition Conference &Expo™ show that choosing foods with more volume, like egg whites and popcorn, can be an effective strategy to avoid excess ca...

十月 09, 2013

Burger King's Satisfries boosts brand among health-focused consumers

Burger King’s latest efforts to improve its perception among health-focused consumers has been successful so far and could have more staying power than similar efforts from McDonald’s, according to industry watchers.

十月 06, 2013

McCain Foods launches WISE FRIES, low fat battered fries.

McCain Foods USA announced the launch of WISE FRIES™ with the new proprietary WISE FRIES™ batter recipe that keeps just enough oil on the outside for great taste and crispness while maintaining the great potato flavor inside.

十月 03, 2013

KFC's Go Cup brings chicken and fries to car cupholders

After all the attention that has been paid to cars' cupholders over the years, finally a fast-food chain has figured out that it can hold food, not just beverages.

九月 25, 2013

Burger King Canada introduces new 40% less fat, 100% delicious crinkle-cut GRATIFRIES

Burger King Canada today announced the launch of new GRATIFRIES™, great tasting crinkle-cut fries with 40% less fat1 than the competition. BURGER KING® is the first quick service restaurant in Canada to offer a reduced fat French fry with only 6 grams ...

九月 24, 2013

BURGER KING® Introduces new SATISFRIES, great tasting crinkle-cut, reduced fat, reduced calorie French Fries

Burger King Worldwide, Inc. (NYSE: BKW) is proud to introduce new SATISFRIES, great tasting crinkle-cut French fries with 40% less fat(1) and 30% fewer calories (2) than the leading French fries.

九月 05, 2013

United States Potato Exports Set another Record

Total US potato and product exports for FY13 (July 1, 2012 – June 30, 2013) increased 4 percent in value to $1,639,911,793 and also rose 4 percent in volume to 1,561,896 metric tons (MT)--both record levels.

八月 27, 2013

A Burger and Fries or a French Fry Burger?

Already heard of the French Fry Burger? Well, I'll bet you will hear a lot about it...

八月 14, 2013

Heinz cuts 600 jobs in US and Canada

H.J. Heinz Co. is eliminating 600 jobs across the U.S. and in Canada, including 350 in Pittsburgh, nearly a third of its operation there, it said Tuesday.

八月 11, 2013

Idaho potato growers excited about $100 million McCain expansion

McCain Foods' Aug. 7 announcement that it will invest more than $100 million to expand its Burley potato processing plant was exciting news to Idaho potato farmers.

八月 08, 2013

McCain Foods USA to expand Burley, Idaho plant with third french fry line.

McCain Foods USA has announced plans to expand its Burley, Idaho manufacturing plant with the addition of a third production line.

八月 04, 2013

Lamb Weston Chooses SignalDemand Predictive Analytics & Optimization Software for Supply Optimization

SignalDemand recently announced that ConAgra Foods Lamb Weston has selected SignalDemand's EnterpriseOptimizer(TM) software solution to provide additional insight into how to maximize output and visibility of its potato supply and production capacity.

八月 02, 2013

CravOn™ Expands Market Share as Albertsons LLC Carries the 'Never Fried' French Fry

J.R. Simplot Company recently announced that CravOn™, its "never fried"french fry, is now available to consumers throughout Albertsons Southern California Division grocery stores.

Calentar las papas fritas con la luz infrarroja antes de cocinarlas puede reducir los niveles de aceite en la comida final

七月 26, 2013

El calor infrarrojo ayuda a reducir los niveles de aceite en las papas fritas

Científicos del Servicio de Investigación Agrícola de los EUA han demostrado que calentar las papas crudas por tres minutos con el calor infrarrojo, puede reducir la absorción del aceite por casi el 33 por ciento.

七月 25, 2013

Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors

Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...