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French Fries during the frying process
五月 07, 2009

The Future of Fried Foods

Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.
 Food Standards Agency
五月 07, 2009

Traffic light-GDA combo best in UK labelling study

Nutrition labelling is a hot topic since a new regulation that would make one standardised system mandatory across the EU is currently being debated. At present many different schemes are used in the EU, and indeed within individual member states, whic...
 Avebe
五月 07, 2009

Avebe vraagt toelating voor teelt Modena

Avebe heeft een toelating aangevraagd voor de teelt van het genetisch veranderde aardappelras Modena. Het aardappelzetmeelconcern verwacht dat de toelatingsprocedure een aantal jaren zal vergen. Avebe heeft het Modena-dossier ingediend bij het Bureau...
 Aviko
五月 07, 2009

Duurzame Energie voor aardappelverwerker Aviko Rixona

Classens Bio-Energy gaat met een wervelbedvergasser energie uit biomassa leveren aan aardappelverwerker Rixona. Het idee was goed voor een prijs bij de NV Regio innovatietender €ureka! 2008.De wokkels bij uw glas bier en de aardappelpuree die u uit een...
 Acrylamide
五月 07, 2009

Acrylamide has no link to brain cancer: study

Dietary intakes of acrylamide are not related to increased risks of brain cancer, says a new study from Maastricht University in the Netherlands.Acrylamide intake, at levels commonly consumed in the Dutch diet, had no impact on the risk of brain cancer...
 Idaho potato growing areas
五月 07, 2009

Idaho Potato growers adjust expectations

Idaho potato farmers are planting the state's signature crop, and some are making changes based on reduced processing contracts.Processors that make french fries and other frozen potato products have reduced overall contracted potato acreage in the Nor...
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 Kettle Foods
五月 07, 2009

Kettle Foods launches Create-a-chip potato chips flavor competition

Kettle Brand® is inviting fans to shake up the next great Kettle Brand® Potato Chip flavor with the Create-a-Chip Kit, sold at select retailers and online for a limited time.A first for chip lovers, the Create-a-Chip Kit includes everything budding fla...
 Frito-Lay
五月 07, 2009

Frito-lay launches SmartFood popcorn clusters - for women only

PepsiCo’s Frito-Lay North America business unit is launching a new snack, SmartFood popcorn clusters, which give women the indulgent flavors they love and also nutrients that they often don’t get enough of. A one-ounce serving of SmartFood popcorn clus...
 MicroBaker microwable potato
五月 06, 2009

Microwavable packaging growing in popularity

Remember the days of sticking a fork into a potato a couple times, then popping it into the microwave for 10 minutes or so? That’s ancient history … or, at least it’s heading in that direction. Microwaveable packaging is quickly catching on, according...
 United States Potato Board
五月 05, 2009

The World Experiences US Dehy: USPB Hosts Workshop for International Guests

For the third year running, the United States Potato Board (USPB) hosted guests from select international private voluntary organizations (PVOs) for a workshop to introduce US dehydrated potatoes (dehy) as a sensible solution to food programming. The w...
五月 05, 2009

En Honduras inauguran centro nacional de producción de semilla de papa

El ministro de Agricultura y Ganadería, Héctor Hernández, inauguró el Centro Nacional de Producción de Semilla de Papa que incluye el laboratorio e invernaderos en esta comunidad El fin es producir 19 mil 500 quintales de semilla certificada y dar acc...
五月 05, 2009

Agricultores del depto de Pasco en Peru dan valor agregado a la papa en planta procesadora

El presidente del Consejo de Ministros, Yehude Simon Munaro, felicitó hoy a las autoridades y población de la localidad de San Francisco de Asís de Yarusyacán, en Pasco, por la construcción de una planta procesadora de papa con una inversión municipal ...
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The University of Idaho wants you to have richly colored potatoes, even after storage
五月 05, 2009

The University of Idaho wants you to have richly colored potatoes, even after storage

Harvest a red, yellow or purple specialty potato and its skin color will be shiny and bright. That’s paramount, because skin quality drives buyers to put a particular potato in their shopping cart. Store that potato for a month or two, and its skin co...
 Idaho Potato Commission
五月 05, 2009

Idaho Potato Commission announces winners of the Potato Lover's Month Retail Display Contest

The most anticipated retail promotion of the year, the 2009 Potato Lover’s Month Retail Display Contest, proved to be yet another blockbuster hit for the Idaho Potato Commission (IPC) with over 2,150 entries, an 11% increase in participation over 2008....
五月 05, 2009

Kooplust Belgische aardappelverwerkers zorgt voor vaste stemming aardappelmarkt

De vaste stemming in de aardappelmarkt is de laatste week m.n. bepaald door de kooplust van de Belgische aardappelverwerkers. Zo steeg de Belgapomnotering voor 35 mm opw. fritesgeschikt Bintje in korte tijd van € 7,50 naar € 10,00 per 100 kg excl. BTW....
 Amflora Starch Potato (GMO)
五月 04, 2009

Germany to allow GMO potato trials

Germany's Agriculture Minister Ilse Aigner said on Monday she will allow test cultivation of a potato containing genetically modified organisms (GMOs). Open air trials of the GMO potato Amflora, developed by German chemicals group BASF presented no t...
'La Bonnotte' is een exclusieve met de hand geoogste aardappel
五月 04, 2009

La Bonnotte: de meest exclusieve aardappel ter wereld

Chefs over de hele wereld kijken elk jaar uit naar 'La Bonnotte', meest exclusieve aardappeltje ter wereld.
 terracycle
五月 03, 2009

Frito-Lay packs to find new life as totebags, notebooks

Frito-Lay North America, Plano, TX, a division of PepsiCo, has announced a new partnership with TerraCycle, Inc. (www.terracycle.net) an upcycling company that will take used packaging from Frito-Lay snack products and turn them into affordable, quali...

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