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New Electric-Powered Convection Oven Available for Customer Trials at RBS Science & Innovation Center
一月 25, 2023

New Electric-Powered Convection Oven Available for Customer Trials at RBS Science & Innovation Center

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, now has their sustainable-design electric-powered convection oven available for customer product trials at the RBS Science & Innovation Center.
 New public-private partnership to improve seed potato production in Wisconsin
一月 21, 2023

New public-private partnership to improve seed potato production in Wisconsin

The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin.
Campbell to Consolidate Snacks Offices and Invest USD 50 Million in Camden Headquarters to Fuel Next Chapter of Growth
一月 20, 2023

Campbell to Consolidate Snacks Offices and Invest USD 50 Million in Camden Headquarters

Campbell Soup Company is closing its Snacks offices in Charlotte, North Carolina and Norwalk, Connecticut. Most of the company’s office-based employees will be unified in its headquarters in Camden.
Frito-Lay Transforms California Facility into Showcase for Sustainability
一月 19, 2023

Frito-Lay Transforms its Modesto, CA Facility into a Showcase for Sustainability

Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.
Lamb Weston Reports Fiscal Second Quarter 2023 Results; Updates Fiscal Year 2023 Outlook
一月 13, 2023

Potato processor Lamb Weston recently reported F2023 Q2 Results

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal second quarter 2023 results and updated its fiscal 2023 outlook.
Potato Expo Returns to Pre-Pandemic Levels with Colorado Event
一月 12, 2023

Potato Expo Returns to Pre-Pandemic Levels with Colorado Event

On Jan. 4-5, more than 1,800 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2023, hosted by the National Potato Council, at the Gaylord Rockies Resort and Convention Center in Aurora, Colorado
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USDA Invests More Than USD 200 Million to Expand Agricultural Exports Through Market Development Programs
一月 07, 2023

USDA Invests More Than USD 200 Million to Expand Agricultural Exports Through Market Development Programs

The U.S. Department of Agriculture’s Foreign Agricultural Service is awarding USD 202.7 million to more than 60 U.S. agricultural organizations to help expand export markets for U.S. farm and food products through the Market Access Program.
MPIC names 2023 commissioners, Gusmano to serve as chair
一月 06, 2023

Michigan Potato Industry Commission (MPIC) names Gusmano to serve as chair

Gusmano and Ryan Norton of Walther Farms were elected chair and vice-chair, respectively, during the MPIC meeting in East Lansing on Dec. 15, 2022.
University of Idaho researchers developing nematode resistant potatoes.
一月 04, 2023

University of Idaho researchers developing nematode resistant potatoes

University of Idaho researchers are introducing genes from a plant in the nightshade family into potatoes, seeking to develop spuds that resist harmful nematodes.  The plant, called ‘litchi tomato’, has natural resistance to several species of cyst and root-knot nematodes.
Duravant Acquires Multiscan Technologies
十二月 22, 2022

Duravant Acquires Multiscan Technologies

Duravant LLC, a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, has acquired Multiscan Technologies.
National Potato Council Releases New Logo Reflecting its Mission of ‘Standing Up for Potatoes on Capitol Hill’
十二月 22, 2022

National Potato Council Releases New Logo Reflecting its Mission of ‘Standing Up for Potatoes on Capitol Hill’

In only the third time in its 74-year history, the National Potato Council released a new logo that better reflects its public policy focus and roots in Washington, D.C.
UMaine researchers testing lobster shells to thwart potato soil pathogens
十二月 22, 2022

University of Maine researchers are testing lobster shells to thwart potato soil pathogens

Scientists at the University of Maine are evaluating if lobster shells can cultivate beneficial microbial communities that ward off soil borne potato pathogens.
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Vanmark and PFI Announce Two New Sales Partners
十二月 21, 2022

Vanmark and PFI Announce Two New Sales Partners

Vanmark, an industrial potato and produce processing equipment manufacturer, and sister company PFI, a manufacturer of sanitary conveying equipment, announced that they are working with two new sales partners.
Haith to showcase its latest innovations at potato expo 2023
十二月 20, 2022

Haith to showcase its latest innovations at Potato Expo 2023

The UK's leading vegetable handling equipment manufacturer will be showcasing two washing and grading innovations at Potato Expo next month in Colorado, US.
Vanmark Adds Installation Services for Buyers
十二月 19, 2022

Vanmark Adds Installation Services for Buyers

Vanmark, an industrial potato and produce processing equipment manufacturer, announced today that it has added installation services to its offerings.
Campbell Reports First-Quarter Fiscal 2023 Results
十二月 18, 2022

Campbell reported first-quarter fiscal 2023 Results

Campbell Soup Company (NYSE:CPB) reported results for its first-quarter fiscal 2023.
U.S. potato export value increases as demand rebounds
十二月 17, 2022

United States potato export value increases as demand rebounds

Across the globe, restaurants are back to operating at normal capacity, borders are opening for tourism, and many consumers are looking for high-quality, nutritious food options, all leading to strong demand for US potatoes.
What Do Consumers Really Think About Restaurant Sustainability?
十二月 14, 2022

What Do Consumers Really Think About Restaurant Sustainability?

In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?

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