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Peter Keogh &Sons, the potato-growing and packing company owned by the north County Dublin Keogh family, has launched a selenium-enriched Rooster potato called Selena, which is currently available exclusively in Superquinn stores in Ireland.The Sel...

A genetically modified variety of spud may have to be produced in Irish laboratories because of the growing threat from blight. The fungal disease that wiped out the potato crop in the mid-19th century, causing more than 1m deaths, is posing a renewed ...

Potato growers can only watch as some of their crops rot in the ground after being submerged in water. Crops grown on riverbanks and in low-lying fields have been worst hit by the recent monsoon-like conditions. Foliage on some crops has started to yel...

Savoury snack foods including crisps, popcorn and nuts now contribute less fat and saturated fat to the diet of the country's teens than three years ago. An analysis of the Irish Universities Nutrition Alliance (IUNA) National Teen Food Survey 2008 sh...

The Food Safety Authority of Ireland (FSAI) has published new labelling guidance for food manufacturers, which it hopes will help international companies meet the nation's labeling requirements. The General Labelling of Pre-Packaged Food aims to clearl...

A Dublin family that has been growing vegetables for 200 years is bringing blue potatoes to the Irish market, to coincide with the international year of the potato.Peter Keogh &Sons, has launched the heritage ‘blue’ potatoes, from its farm in Oldt...

A campaign to raise awareness about the humble spud couldn't have come at a better time for Ireland's beleaguered potato growers. A total of €300,000 has been invested in a national campaign by the Department of Agriculture, Bord Bia, Agri Award, Tea...

A potato described as the healthiest variety for roasting is launching in Sainsbury stores in the UK today.Called the Phureja, it has golden-coloured flesh and a slightly sweet taste.Sainsbury’s, which will sell the spud, said it is the healthiest pota...