快速服务餐厅/ 连锁店

As convenience stores continue offering busy consumers more options for meals and snacks, new research by Technomic finds consumers are taking advantage of the expanding foodservice options, many times at the expense of quick-service restaurants. Of co...

Attendee registration for National Restaurant Association Restaurant, Hotel?Motel Show (NRA Show) 2012 and International Wine, Spirits &Beer Event (IWSB) is now open. Attending the live Show is always a unique experience. However, in case you cann...

The Wendy’s Company (NYSE: WEN) announced today a change in its executive management team. David Karam, President of North America, will be leaving the Company, effective as of the end of 2011. Karam intends to return to his Cedar Enterprises business,...

Technomic, a leading foodservice research and consulting firm sees the following trends in the Foodservice and restaurant industry in 2012. Technomic offers different predictions for each of the following segments: United States restaurants, Foodservic...

McDonald's is organising a contest around the famous phrase 'Do you want fries with that'. Please note that this McDonald's contest is held in the United States only. Here are more details from McDonald's.

Global demand for frozen potato products (comprised mostly of frozen fries) is forecast up 5 percent from last year, according a recent report by the USDA.

According to a Nation's Restaurant News overview of menu trends for 2012 modern takes on Thai cuisine and street-style Indian food will be the hot restaurant trends in 2012.

Onder invloed van een groeiend aantal fast food aanbieders neemt ook de vraag naar bevroren aardappelproducten snel toe. Voor het komend seizoen verwacht het Amerikaans ministerie van landbouw (USDA) zelfs 5 procent meer vraag. Voor seizoen 2011/12, w...

Beginning today, Wendy's customers in Etobicoke, ON will have the opportunity to try new menu items in an ultra modern setting as the company opens one of four new concept stores to be tested in North America. It is the first Canadian concept store fo...

Fast-casual growth continues to outpace that of quick service and full service. Though it’s still a small segment—comprising 6 percent of the restaurant industry—its influence is great. With origins in once-innovative concepts such as Fuddruckers an...

McDonald’s Corp. is eyeing opportunities to gain global market share by continuing to optimize its menu, updating restaurants and expanding tiered value and premium-item promotions, executives told analysts in a call following the company’s third-quart...

McDonald’s Corporation today announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). This membership represents significant progress in the company’s commitment to source palm oil only from RSPO member companies.

McDonald's customers will soon be able to have local school sports, movie previews and heartwarming human interest stories to go with their fries — McTV is here and in high definition. In one of the most unusual twists in niche programming, the global...

Project Reinvent, the Idaho Potato Commission’s (IPC) popular foodservice advertising campaign, was the recipient of Produce Business’ 23rd Annual Marketing Excellence Award. It was one of 20 campaigns recognized by the magazine. Project Reinvent was ...

Leading food manufacturer, Inventure Foods (NASDAQ: SNAK), has partnered with legendary Nathan's Famous, Inc. (NASDAQ: NATH) to license the popular Nathan's restaurant brand name for a new line of snacks that will be available at grocery, vending and c...

As goes consumer confidence so goes the global foodservice industry and when consumer confidence sagged in the second quarter this year so did foodservice traffic in most countries around the world, according to The NPD Group, a leading market research...

BURGER KING® Restaurants of Canada, Inc. is on a mission to become the nation's #1 destination for all things poutine by expanding their Classic Poutine offering: For a limited time, you can try the new ANGRY POUTINE™ and POUTINE WITH BACON.

After several years of recession-fueled retrenchment, attendees of the Multi-Unit Foodservice Operator conference (MUFSO) were focused on the future and a return to growth as they posed questions to top chief executives in the industry Tuesday at MUFSO...