原料 | Page 46 PotatoPro

一月 19, 2010

Las papas fritas de los restaurantes de comida rápida de EE UU se cocinan con aceite de maíz

La mayoría de las patatas fritas de los restaurantes de comida rápida se cocinan con aceite de maíz, según un estudio elaborado por la Universidad de Hawai en Manoa (Estados Unidos) que se publica en la edición digital de la revista «Proceedings of the...

一月 13, 2010

McCain Foods Canada to use more 'simple ingredients'

McCain Foods (Canada) today unveiled a journey that will see the company change its frozen food products to be made from simple ingredients like people would use if they made them from scratch. With the McCain It's all good(TM) commitment, McCain Food...

一月 13, 2010

Nueva York ordena reducir un 25% la sal de los alimentos

El alcalde de Nueva York, Michael Bloomberg, sigue con su cruzada por la vida sana. Primero, prohibió fumar en bares y restaurantes de la ciudad. Después, obligó a retirar las grasas trans y a especificar las calorías en los menús. Y ahora lanza una ca...

一月 11, 2010

Ecolab introduces Exelerate ZTF, a new cleaning Solution for Food Processing Plants using Zero Trans Fat Oils

Ecolab Inc. today announced it has developed Exelerate(R) ZTF, a breakthrough cleaning program to help food manufacturers address the growing problem with cleaning zero trans fat food oil residue from processing equipment and environmental surfaces. Th...

一月 11, 2010

New York City Health Department Announces Targets for Voluntary Salt Reduction in Packaged & Restaurant Foods

The National Salt Reduction Initiative, a New York City-led partnership of cities, states and national health organizations, today unveiled its proposed targets to guide a voluntary reduction of salt levels in packaged and restaurant foods.Americans co...

一月 08, 2010

Penford Reports First Quarter Fiscal 2010 Financial Results

Penford Corporation (Nasdaq: PENX), a global leader in renewable, natural-based ingredient systems for industrial and food applications, today reported that consolidated sales for the quarter ended November 30, 2009 were $67.1 million compared with $59...

一月 07, 2010

Chandubhai Virani, MD Balaji Wafers on (potato) futures

Will the futures trading force several food processing industries in India to close shop? That is one concern many food-based industries are facing in India due to the soaring prices of agriculture commodities. Many industrialists in India believe tha...

一月 06, 2010

Kettle Brand potato chips launches new flavor: fully loaded baked potato

Inspired by fans’ love for the classic baked potato bar, Kettle Foods Chief Flavor Architect Carolyn Richards is piling on the flavor with the newest Kettle Brand® Potato Chip: Fully Loaded Baked Potato.Hitting store shelves in January for football par...

一月 06, 2010

Popcorn: Diacetyl substitutes might be harmful for workers as well

Two years ago, Orville Redenbacher soared from the graveyard and announced in weeks of TV ads that his popcorn was now free of diacetyl. That's the chemical in artificial butter flavoring that has been blamed for sickening hundreds of workers, killing ...

一月 05, 2010

Food labels to show 'carbon footprint' under Government plans

Hilary Benn, UK's Environment Secretary, said in future people will have to eat less “carbon intensive” foods like red meat or excessively packaged products to make sure Britain meets targets to cut greenhouse gases.To help consumers do this, new “gree...

一月 02, 2010

A partir de enero, cero trans en California

Hoy sí, a partir del 1 de enero los restaurantes y comederos del estado no podrán utilizar las grasas saturadas o trans, un componente culinario asociado a las enfermedades cardiovasculares, en la preparación de alimentos. La ley que así lo dispone f...

十二月 28, 2009

California Restaurants can't cook in trans fat after January 1

California will bar restaurants from cooking with trans fat beginning New Year's Day, becoming the first state to crack down on the substance tied to clogged arteries, strokes and coronary heart disease. The ban is hailed by supporters as a way to pr...

十二月 21, 2009

Avebe halverwege met verwerking zetmeelaardappelen

Avebe heeft ruim de helft van alle zetmeelaardappelen verwerkt.Dat meldt een woordvoerder van het aardappelzetmeelconcern. "De verwerking verloopt voorspoedig."De kwaliteit van de aangevoerde aardappelen was de afgelopen maanden goed, zegt de...

十二月 21, 2009

Health Canada plan would put asparaginase in french fries, potato chips to fight acrylamide

Health Canada is proposing an unorthodox way of combatting acrylamide, a food ingredient suspected in some cancers: It wants to let manufacturers put small amounts of asparaginase - also used as a cancer-fighting drug - into potato chips and similar fo...

十二月 10, 2009

Cargill acquires edible fats and oils operations of Goodman Fielder

Cargill announced today that it has entered into an agreement to purchase Goodman Fielder's Commercial Edible Fats and Oils business. The A$ 240 million purchase includes the Commercial business' four fats and oils refining assets located in West Foots...

十二月 08, 2009

Emsland Stärke processed 100 tonnes amylopectin potatoes this fall

The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch used in the paper, textile and food industries. The ne...

十二月 07, 2009

New Kangaroo and Emu flavored chips don't go down well with some Australians

A snack food company has proposed barbecueing and bagging two of Australia's national symbols, the kangaroo and the emu.Smiths Snack Foods, the Australian division of Frito-Lay/Pepsico, launched the potato chip flavour "BBQ Coat of Arms". The...

十二月 04, 2009

Aardappelzetmeelmarkt kan met 20% krimpen

Telers van zetmeelaardappelen moeten rekening houden met krimp. Dit blijkt uit berichten van verwerker Avebe. Telers moeten rekening houden met 20% minder aardappelen. In 2012 vervalt namelijk de EU-premie die Avebe ontvangt. Van laagwaardige zetmeelma...