原料

Bunge completes acquisition of Loders Croklaan, creating a global leader in B2B oil solutions
三月 03, 2018

Bunge completes acquisition of Loders Croklaan, creating a global leader in B2B oil market

Bunge Limited announced on March 1, 2018 that it had completed its acquisition of a 70% ownership interest in IOI Loders Croklaan from IOI Corporation Berhad.
Pineland Farms Potato Plant now part of Post Holdings
二月 09, 2018

Pineland Farms Potato Plant now part of Post Holdings

The Pineland Farms Potato company in Mars Hill, Maine - acquired last year by Bob Evans Foods - changed hands again this year as Bob Evans Foods was acquired by Post Holdings.
SNAXPO18 to feature Innovations, Bold Flavors and the Snack Producer of the Year
一月 08, 2018

SNAXPO18 to feature Innovations, Bold Flavors and the Snack Producer of the Year

SNAXPO18, a leading trade show dedicated to the international snack industry, will take place March 12–14, 2018 in Atlanta, GA in a new updated format.
Cargill introduces a new high oleic canola oil with 35% lower saturated fat for foodservice.
十二月 19, 2017

Cargill introduces a New High Oleic Canola Oil with 35% Lower Saturated Fat for Foodservice

Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)
Investigadores estadounidenses rastrean los orígenes de la papa y aprenden sobre su potencial sin explotar
十二月 15, 2017

Investigadores estadounidenses rastrean los orígenes de la papa y aprenden sobre su potencial sin explotar

Un equipo de científicos de la Universidad de Michigan ha identificado a los antepasados de la papa. Con esta información esperan comprender cómo se domesticó y cómo evolucionó su ADN a lo largo del tiempo.
La situación actual del cultivo de papa en Chile
十二月 11, 2017

La situación actual del cultivo de papa en Chile

Luis Miquel, Gerente General del Consorcio Papa Chile, destaca el avance sistemático de enfermedades cuarentenarias, enumera sus causas y consecuencias, y hace recomendaciones para solucionar los problemas estructurales del cultivo.
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Bear Island Brewing Idaho Potato Ale
十二月 03, 2017

Potato improves beer, according to the maker of Idaho Potato Ale

Beth Bechtel, co-owner of Bear Island Brewing, came up with the idea for the brewery's best-selling Idaho Potato Ale while serving overseas.
Whole Foods Market reveals Top Food Trends for 2018
十二月 03, 2017

Whole Foods Market reveals Top Food Trends for 2018

High End Grocery Chain Whole Foods Market - now part of Amazon - named the ten most anticipated food trends for 2018
Portland Potato Vodka Reaches First 1,000 Case Month
十一月 13, 2017

Portland Potato Vodka Reaches First 1,000 Case Month

Eastside Distilling, Inc., a producer of award-winning craft spirits, today announced that its award-winning Portland Potato Vodka surpassed 1,000 cases sold for the month of October.
Q&A with Lucas Bell, General Manager Spray Dynamics
十月 16, 2017

Q&A with Lucas Bell, General Manager Spray Dynamics

Lucas Bell, General Manager of Spray Dynamics, a subsidiary of Heat and Control discusses the developments in seasoning systems at Spray Dynamics.
B2B Oils market ShakeUp: Bunge to Acquire 70% Ownership Interest in IOI Loders Croklaan
九月 14, 2017

B2B Oils Market Shake-Up: Bunge to Acquire 70% Ownership Interest in IOI Loders Croklaan

Bunge Limited (NYSE: BG), a leading global agribusiness and food company, has announced that it has entered into a definitive agreement to acquire a 70% ownership interest in IOI Loders Croklaan, an established leader in the growing $33 billion semi-specialty and specialty B2B oils market.
Arqueólogos encuentran las papas más antiguas de América
七月 05, 2017

Arqueólogos encuentran las papas más antiguas de América

Como parte de una nueva investigación, se han desenterrado en Utah (EE.UU.) los que podrían ser los gránulos de papa más antiguos, fechados hace 10.900 años. Según los científicos, esta papa podría ser una fuente de alimento potencial para el futuro.
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Potato starch residue in stone tool proves potato use in Utah goes back over 10,000 years
七月 04, 2017

Starch residue in ancient tool proves potato use in Utah goes back 10,000+ years

Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.
Snikiddy Relaunches Baked Fries Snack. With lots of Organic Ingredients, but no organic potato...
六月 13, 2017

Snikiddy Relaunches Baked Fries Snack. With Organic Corn and Sunflower, but no Organic Potato...

Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
五月 30, 2017

Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology

Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.
Boulder Canyon® Takes BBQ Potato Chips to the next level: How about Mesquite Barbeque fried in Coconut Oil?
五月 24, 2017

Boulder Canyon® Takes BBQ Potato Chips to the next level: How about Mesquite Barbeque fried in Coconut Oil?

Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
五月 23, 2017

Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands

Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food
四月 29, 2017

Health Canada proposes to prohibit the use of partially hydrogenated oils (PHO) in food

Health Canada is introducing a regulatory proposal to prohibit the use of partially hydrogenated oils (PHOs)—the main source of industrially produced trans fats—in food to help protect the health of all Canadians.

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