原料

 Frito-Lay
四月 10, 2008

Frito-Lay launches 'Pinch of Salt', low sodium versions of its best selling Chips and Snacks

PepsiCo's Frito-Lay North America business unit announced today the launch of Pinch of Salt, a low-sodium version of some of its most popular brands – Lay's potato chips, Tostitos tortilla chips, Fritos corn chips and Ruffles potato chips. While Frito...
 Soybean
四月 08, 2008

US farmers in 2008: less corn, more soybean

Farmers in the US are expected to plant significantly fewer corn crops than last year, pushing the price up to a record high of $6 a bushel, the US Department of Agriculture (USDA) warned last week.The news indicates even more pressure on food manufact...
Avebe
四月 08, 2008

Potato Starch set to experience growing demand as cereal prices soar

Potatoes, and ingredients derived from the crop, are set to experience growing demand as cereal prices continue to soar. A spokesman at starch producer Avebe said both cereal and potato-based starches have become more expensive. "The rising cereal...
 potato starch granules
三月 31, 2008

Thai study links starch granule size to starch blend properties

A new study suggests that the relative size of starch granules used in a blend could determine overall gelation behaviour and whether or not the starch components add to each others' properties or interact to deliver new ones. Starches have widespread ...
三月 24, 2008

Trans fats ban in Baltimore restaurants signed into law

Baltimore City Mayor Sheila Dixon signed a bill Thursday that bans restaurants from serving foods make with trans fats. The mayor's anticipated signature makes the bill a law. The Baltimore City Council unanimously voted March 18 to approve the bill,...
三月 18, 2008

Peruvians eat potato bread ('papapan') amid rising cost of wheat flour

Peru's military has begun eating bread made from potatoes, a native crop, to combat a rise in food prices partly fueled by the cost of loaves made from imported wheat, Defense Minister Antero Flores-Araoz said. Wheat prices have risen 35 percent in t...
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Solanic potato protein
三月 17, 2008

Avebe's aardappeleiwit Solanic wint Franse prijs

Avebe heeft op de Franse beurs CFIA met Solanic de Innovation Award gewonnen. Het bedrijf won de prijs met de Solanic-versie Promish 204 P, een hoogwaardig eiwit dat onder meer gebruikt kan worden in vlees- en visproducten.
三月 14, 2008

Trans Fat Banned in Boston Restaurants

Boston has joined others cities in banning artery-clogging trans fats from food served in restaurants and grocery stores. Businesses, as well as schools and hospitals, will have to stop using oils and spreads that contain trans fats. Prepackaged foods...
Monsanto, Cargill Offer Farmers Incentive For growing Low Linolenic Soy Variety Vistive
三月 12, 2008

Monsanto, Cargill Offer Farmers Incentive For growing Low Linolenic Soy Variety Vistive

Monsanto Co. and Cargill Inc. are trying to persuade farmers in Iowa and elsewhere to grow the Vistive soybean variety. The two companies began the recruiting effort Tuesday, offering 50 to 60 cents more a bushel for Monsanto's Vistive-brand low lino...
 Sunflower field
三月 10, 2008

Phil Lempert's Sunflower Oil 101

Frito-Lay is making sunflower oil famous, they are one of the few companies that decided in the move away from Trans fats to use sunflower rather than returning to palm oil. It is important to note that Trans fats were originally developed to replace ...
三月 05, 2008

Canada under pressure to ban junk food ads

Dr. David McKeown, Toronto's medical officer of health, is calling on Canadian politicians to address the country's growing obesity rate by banning junk food advertising to children under 13. Last week, acting on a recommendation by Dr. McKeown, the To...
二月 29, 2008

Grand Forks North American Foods potato plant damaged by fire

Fire damage to a Grand Forks potato plant is estimated at about $25,000. The fire early Thursday morning was contained in the dust collection system at the North American Foods plant, but the facility was shut down for the day. The plant makes dehydrat...
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二月 27, 2008

US Congress Asks Companies to Do More on Food Safety

U.S. food suppliers are overhauling their own food safety rules, executives from companies involved in recent food recalls said on Tuesday, but lawmakers said the industry must do more to prevent future outbreaks.   A series of high-profile food safet...
二月 27, 2008

Wheat Rebounds to Record After Dropping the Limit in Chicago

Wheat surged to a record in Chicago as prices seesawed from the biggest gain ever to the largest decline and then back again. Wheat futures rose more than 25 percent from today's low to their high, a gain that was bigger than all but seven annual pric...
 NutraCea
二月 22, 2008

NutraCea to supply healthy edible oil from rice bran

NutraCea is to enter the lucrative edible oil market, following the completion of its purchase of South America's largest rice bran oil processing facility. The firm, which has so far focused its activities on stabilized rice bran, said it will now sta...
Recent Prices of Vegetable Oils
二月 20, 2008

How to deal with rising Food and Ingredient Prices

A few days ago we decided that we would dedicate this PotatoPro Newsletter to the rising ingredient prices. With a publication today by Pepsico on the impact of rising ingredient costs and today's closing price in New York for crude oil for the first time over $100 a barrel ($100.74), the topic could hardly be more current.
 Frito-Lay
二月 20, 2008

PepsiCo says price rises will not hurt sales

Soft drink and snack maker PepsiCo Inc plans to raise prices and reduce the size of some products this year to offset soaring commodity costs, but does not expect these measures to significantly hurt sales volume, a senior executive said on Wednesday. ...
二月 18, 2008

Nutra-Ingredients weekly comment: No time to waste on reformulation

The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers.   Last we...

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