原料

 Eliane waxy amylopectin starch
十一月 15, 2010

AVEBE Launches non GMO waxy potato starch ELIANE™ for Low Fat Mayonnaise

Health and wellness trends encourage consumers to look for lower fat and reduced cholesterol versions of familiar full fat products
 Novidon
十一月 14, 2010

Novidon ontvangt subsidie voor project "aardappelRasp"

Gedeputeerde Staten van de provincie Groningen hebben besloten een bijdrage van 79.486 euro te verlenen aan Novidon, dat gespecialiseerd is in het verwerken en opwaarderen van side stream zetmeel.
十一月 11, 2010

Steeds meer diefstallen frituurvet België

In België wordt steeds vaker gebruikt frituurvet gestolen. Van het vuile vet wordt biodiesel gemaakt.
 Palmoil
十一月 05, 2010

The Netherlands Commits to Solely Using Sustainable Palm Oil by 2015

By the end of 2015, all palm oil used in The Netherlands will be sustainable, as certified by the Roundtable on Sustainable Palm Oil (RSPO).
 Crisp sensation
十月 20, 2010

Crisp Sensation: a new low fat Snack coating for microwave and oven

Crisp Sensation Holding SA has developed a new technology for a snack coating, that has been scientifically proven to retain its crispness after preparation in both microwave and combination ovens.
 Potato Starch supplier AVEBE
十月 18, 2010

Potato Starch manufacturer Avebe is expecting a substantial lower crop

AVEBE recognizes this year’s Western European weather conditions of a cold spring, hot and dry early summer and wet late summer, being unfavorable for starch crops to grow, inevitably leading to lower yields.
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 AVEBE
十月 17, 2010

Avebe verwacht aanzienlijk lagere opbrengst bij zetmeelaardappelen

De weersomstandigheden in West Europa dit jaar - een koud voorjaar, een warme en droge start van de zomer en een natte nazomer - zijn ongunstig geweest voor het groeiseizoen van zetmeelaardappelen
九月 13, 2010

Avebe boekt 2,5 tot 3 miljoen winst

Aardappelverwerker Avebe verwacht dit jaar een nettowinst van 2,5 tot 3 miljoen euro.
Zeracryl applies lactic acid bacteria to reduce acrylamide in food
九月 12, 2010

Zeracryl applies lactic acid bacteria to reduce acrylamide in food

Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.
 AVEBE
九月 03, 2010

Avebe: opbrengst zetmeelaardappelen lager

De opbrengst van de gerooide percelen zetmeelaardappelen is gemiddeld lager dan in voorgaande jaren.
National Starch
八月 05, 2010

National Starch Food Innovation opens Opens New Concept Kitchen for Culinology in the United Kingdom

National Starch Food Innovation has invested in a state-of-the-art new demonstration kitchen facility at its Manchester office to enhance the company’s Culinology expertise in the UK. The Concept Kitchen was unveiled by Jorgen Kokke, Vice President &am...
 Food Standards Agency
七月 14, 2010

IFST responds to FSA break-up story

Stories circulated yesterday reported that Health Secretary, Andrew Lansley, would be announcing the break up of the Food Standards Agency.  They also suggested that this break up was an indication that the Government had ‘caved in’ to the pressure of...
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七月 01, 2010

Tate & Lyle focuses on Specialty Food Ingredients, sells sugar division

Tate &Lyle PLC (“Tate &Lyle”) announces today it has signed an agreement for the sale of its EU Sugar Refining operations (“EUS”) to American Sugar Refining, Inc.  The consideration is £211 million payable in cash, subject to closing adjustment...
Cognis
六月 27, 2010

BASF buys Cognis

BASF SE has reached an agreement with Cognis Holding Luxembourg S.à r.l. controlled by Permira Funds, GS Capital Partners and SV Life Sciences to acquire the specialty chemicals company Cognis for an equity purchase price of €700 million. Including net...
六月 22, 2010

Piden prohibir grasas trans en alimentos en el Reino Unido

El organismo que regula los alimentos y fármacos en el Reino Unido está pidiendo que en Inglaterra se eliminen de los alimentos los ácidos grasos trans. Estos compuestos son un tipo de grasas insaturadas presentes principalmente en productos que han s...
 Food and Drink Federation (FDF)
六月 22, 2010

FDF responds to new NICE guidelines

The Food and Drink Federation (FDF) responded to the publication earlier today of  the NICE guidance on opportunities to improve the diet in the United Kingdom.  Julian Hunt, FDF's Director of Communication states: "We are surprised that NICE has...
DSM Food Specialties awarded for PreventASe acrylamide mitigation enzyme
六月 10, 2010

DSM Food Specialties awarded for PreventASe acrylamide mitigation enzyme

DSM Food Specialties has won the 2010 Frost &Sullivan award for Product Differentiation Excellence with its unique solution for acrylamide mitigation – PreventASe. An enzyme preparation, PreventASe is recognized the best-in-class to mitigate the fo...
 Meelunie
六月 04, 2010

AVEBE mag deel Meelunie verkopen

Avebe mag een deel van dochterbedrijf Meelunie verkopen aan Hoogwegt. De Nederlandse Mededingings Autoriteit (NMa) heeft geen bezwaar tegen de verkoop.   Zetmeelconcern Avebe blijft voor 40 procent eigenaar van Meelunie en verkoopt de overige aandelen ...

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