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The FAO Food Price Index (FFPI) averaged 168.8 points in July 2018, down as much as 6.5 points (3.7 percent) from June and 10.3 points (3.7 percent) from the corresponding period last year.

The FAO Food Price Index averaged 173.7 points in June 2018, down 2.4 points (1.3 percent) from its level in May, representing the first month-on month decline since the beginning of this year. Most markets have generally taken-on a weaker tone recently largely on heightened trade tensions.

The FAO Food Price Index (FFPI) averaged 176.2 points in May 2018, up 2.2 points (1.2 percent) from April level and hitting its highest level since October 2017

The FAO Food Price Index (FFPI) averaged 173.5 points in April 2018, nearly unchanged from March but up 2.7 percent from the corresponding period last year.

The FAO Food Price Index (FFPI) averaged 172.8 points in March 2018, up 1.1 percent (1.8 points) from February, marking the second month of consecutive increase.

The FAO Food Price Index averaged 170.8 points in February 2018, 1.1 percent (1.8 points) higher than in January but 2.7 percent below its value in the corresponding period last year.

The FAO Food Price Index (FFPI) averaged 169.5 points in January 2018, nearly unchanged from December 2017 but almost 3 percent below the corresponding period last year.

The FAO Food Price Index (FFPI) averaged 169.8 points in December 2017, down 5.8 points (3.3 percent) from November with the steepest declines registered in the prices of dairy, vegetable oils and sugar while those of cereals and meat also fell but only slightly.

The FAO Food Price Index (FFPI) averaged 175.8 points in November 2017, down fractionally (0.5 percent) from October but still almost 4 points (2.3 percent) above the corresponding period last year. A sharp rise in sugar and vegetable oil quotations was largely offset by a fall in dairy values.

The FAO Food Price Index (FFPI) averaged 176.4 points in October 2017, down 2.2 points (1.3 percent) from September.

The FAO Food Price Index (FFPI) averaged 178.4 points in September 2017, up 1.4 points (0.8 percent) from August and 7.4 points (4.3 percent) above September 2016. Firmer prices in the vegetable oil and dairy sectors were behind the small month-on-month rise.

The FAO Food Price Index (FFPI) averaged 176.6 points in August 2017, down 2.3 points (1.3 percent) from July, but still 10 points (6 percent) above its value a year earlier. The August decline reflected generally lower values for cereals, sugar and meat, which more than compensated for increases in the Vegetable Oil and Dairy Indices.

The FAO Food Price Index (FFPI) averaged 179.1 points in July 2017, up 3.9 points (2.3 percent) from June and the third successive month of increases.

The FAO Food Price Index (FFPI) averaged 175.2 points in June 2017, up 2.5 points (1.4 percent) from May and 11 points (7 percent) above its level a year earlier. June marked the second successive month of increase in the value of the FFPI

The FAO Food Price Index (FFPI) averaged 172.6 points in May 2017, up 3.7 points (2.2 percent) from April and nearly 16 points (10 percent) higher than its May 2016 level. The rebound in the value of the Index followed three months of consecutive declines.

The FAO Food Price Index (FFPI) averaged 168.0 points in April 2017, down 3.1 points (1.8 percent) from March, but still 15.2 points (10 percent) higher than in April 2016.

The FAO Food Price Index (FFPI) averaged nearly 171 points in March 2017, down almost 5 points (2.8 percent) from February, but still 20 points (13.4 percent) above its level a year earlier.

The FAO Food Price Index (FFPI) averaged 175.5 points in February 2017, up 0.9 points (0.5 percent) from a slightly revised January value. At this level, the FFPI is as much as 26 points, or 17.2 percent, higher than its level in the corresponding month last year and at its highest value since February 2015.