食品趋势

The FAO Food Price Index - an indicator of global food prices - averaged 209.3 points in April 2014, down 3.5 points, or 1.6 percent, from March and 7.6 points, or 3.5 percent, below April 2013.

Esta nueva publicación pretende mejorar la conservación de los cultivos alimentarios, muchos de los cuales son cruciales para la seguridad alimentaria y nutricional a nivel mundial.

Bioversity International está llevando a cabo una encuesta para evaluar las perspectivas en todo el mundo sobre los cultivos tolerantes al crecimiento bajo condiciones de estrés .

The FAO Food Price Index averaged 199.1 points in September 2013, 2.3 points (1 percent) below its August value and down 11 points (or 5.4 percent) since the beginning of the year.

The FAO Food Price Index averaged 201.8 points in August 2013, nearly 4 points (1.9 percent) below its July value and 11 points (or 5.1 percent) less than in August 2012. Last month’s decline was the fourth in a row.

This week, Breeders Trust successfully reached an agreement with eight Italian agricultural cooperatives and producers that propagated potato varieties and marketed these as officially certified seed potatoes, without permission of the variety owner.

The FAO Food Price Index averaged 205.9 points in July 2013, 4 points (nearly 2 percent) below its revised value for June and 7 points (or 3.3 percent) lower than in July 2012.

The FAO Food Price Index averaged 212 points in March 2013, up 1 percent (1.7 points) from February, but 1.7 percent below March last year and nearly 11 percent below its peak in February 2011.

The FAO Food Price Index averaged 210 points in February 2013, unchanged from January but five points (2.5 percent) below the corresponding month last year.

The FAO Food Price Index averaged 210 in January 2013, unchanged from the slightly revised December value. Following three months of consecutive declines, the Index stabilized in January, as a rebound in oils/fats prices offset a decline for cereals an...

The FAO Food Price Index averaged 211 points in November 2012, down 3 points (1.5 percent) from October and the lowest since June 2012.

The FAO Food Price Index averaged 213 points in October 2012, down 2 points (1 percent) from September. The decline is largely due to reduced international prices of cereals and oils/fats which more than offset increases in sugar and dairy prices while...

En 2011, la Comisión de Recursos Genéticos para la Alimentación y la Agricultura (la Comisión) destacó la necesidad de prestar mayor atención a aquellos cultivos que son esenciales para la seguridad alimentaria y manejo en las fincas de los recursos fi...

The FAO Food Price Index averaged 213 points in August 2012, unchanged from the previous month. Although still high, the Index value is 25 points below the peak (238 points) reached in February 2011 and 18 points less than in August last year. Internat...

The FAO Food Price Index (FFPI) averaged 213 points in July 2012, as much as 12 points (6 percent) up from June, but still well below the peak of 238 points reached in February 2011. The July surge of the Index followed three months of decline. The sha...

The FAO Food Price Index (FFPI) averaged 216 points in March 2012, virtually unchanged from 215 points in February. Among the various commodity groups, only oils prices showed strength, compensating for falling dairy quotations, while the indices of ce...

Traditional food crops and other plant varieties worldwide are in urgent need of protection from climate change and other environmental stresses, the UN Food and Agriculture Organization (FAO) said today, as it observed the tenth anniversary of the int...

Los cultivos alimentarios tradicionales y otras variedades vegetales de todo el mundo necesitan protección urgente frente al cambio climático y demás presiones medioambientales, según subrayó hoy la FAO, en el décimo aniversario del Tratado Internacion...