马铃薯品种来自明尼苏达州

El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles

一月 04, 2021

El hombre que intenta llevar el cultivo de la patata al siglo XXI

El agricultor Peter Imle intenta reducir a la mitad su cantidad de cromosomas para abrir el camino a muchas nuevas variedades con características más útiles.

Potatoes are offloaded at the Folson Farms washplant in East Grand Forks.

九月 09, 2020

Potato Harvest is Underway in the Red River Valley as Red Potato Prices Tumble

The potato harvest is now underway in the Red River Valley. Yields are all over the board ranging from poor to excellent. Most of the fields with poor yields were damaged by heavy rain that fell on, and around June 30th.

十一月 25, 2019

Thousands of seed potato acres in the Red River Valley will go to waste

Sander Dagen raised an exceptional seed potato crop this year. That makes it sting even more as he is forced to abandon approximately 80% of his acres because he cannot harvest them.

十月 26, 2016

USDA clears Calyxt potato modified to withstand bruising

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.

Calyxt completes first filed trials of its cold-storable potatoes

十一月 09, 2015

Calyxt completes first field trials of its cold-storable potatoes

Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, has announced that it has completed the first field trials of its cold storable potato.

十一月 04, 2015

Unique Potato Research Worksite in Minnesota

The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.

七月 09, 2015

Calyxt Launches Field Trials of its Cold Storable Potato

Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, today announced that it has started the field trials of its cold storable potato.

Potato protoplasts expressing green florescence to demonstrate high transformation efficiency.

四月 15, 2015

Cellectis reduces cold sweetening in potato by inactivating a single gene

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.