研究开发

The World Potato Congress has announced its next webinar for Thursday, January 14, 2021 with Todd Forbush, Engineer with Techmark, Inc.

Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market.

PepsiCo, Inc. recently announced that Pietro Antonio Tataranni, MD has been named the company's global Chief Medical Officer. He will oversee the company's efforts to protect its global workforce, products, and communities in the face of the COVID-19 pandemic.

Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable, and productive soils.

During the Idaho Potato Commission's (IPC) October meeting three new Commissioners representing the grower sector of the industry were sworn in.

In light of on-going developments with COVID-19 the organizers of the Potato Expo 2021 have decided to hold the event as a Virtual Experience, entirely online.

Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.

White potatoes are as effective as commercial sports products in exercise fueling, performance and recovery, according to research funded by the Alliance for Potato Research & Education.

Last January we could never have predicted how the year would play out. In light of the impacts of COVID-19, we knew that the Potato Expo had to change.

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

White Castle Just Hired a New Fry Guy—and It's a Robot. The next time Harold and Kumar go to a White Castle, there may be a robot making their French Fries.

Volunteer potatoes are difficult to control. Currently, there are no herbicides available that will completely control volunteer potatoes and significantly reduce the number of daughter tubers produced per plant.

The utilization of U.S. grown potatoes increased by 3.3% in volume in 2019 compared to 2018, an increase of 1,183 million pounds.

Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected its new leadership during its 48th Annual Meeting on March 11. The newly elected Chairman and Executive Committee will lead the 99 board members through 2020-2021.

Potato virus Y is the most economically important and devastating aphid-transmitted virus, affecting both tuber yield and quality. The virus is also a major cause of seed potato degeneration, which leads to regular flushing out of seed potatoes.

More than 2,000 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2020 at The Mirage Hotel and Casino in Las Vegas, Nevada, to do business and prepare their operations for the future.

Understanding soil health is a central theme of the 52nd annual Idaho Potato Conference and Trade Show, scheduled for Jan. 22-23 at Idaho State University’s Pond Student Union Building.

From Jan. 14 through 15, more than 2,000 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2020 at The Mirage Hotel and Casino in Las Vegas, Nev., to do business and prepare their operations for the future.