Drum Dryer
The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.
Nex-Gem Rotary Former
The Nex-Gem Rotary Former is the ideal workhorse for your production of potato patties, using state of the art controls, product change out, and automated Wash-in-Place.
Twin Auger Cooker
The Idaho Steel Twin Auger Cooker is one of the company's most versatile and proven processing line components. This stainless steel unit cooks high volumes of potato evenly for a high-quality finished product.
Keyhole Blancher
The Keyhole Blanchers is a heated system which moves product through at an adjustable rate depending on process needs. The steam system heats the water to a desired temperature for the type of product being processed.
STRATA Invicta®
The STRATA Invicta sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.
PeelGuard®
PeelGuard is an optical measuring and weighing instrument that detects residual peels and the presence of dark, green or black spots.
Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
Primary Oil Filter
The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.
Potato Flake Line
Idaho Steel along with its strategic partners, Kiremko, Reyco, and others, is one of the few partnerships in the world that offer a complete potato flake line.