加工设备

Optimize your conveyors, minimize your foreign material risk. Conveyor-related foreign material risk is preventable with optimized preventive maintenance, conveyor setup, and sanitation programs.

The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.

Created to optimize your direct food–contact conveyors, The Intralox® FoodSafe™ System is an unrivaled, in-depth approach to meeting your plant’s daily production goals sustainably. Our comprehensive system of Products, Services, and Training is designed to help you achieve the best possible outcomes in uptime, throughput, and food safety.

The abrasive peeler excels in its simplicity, efficiency and minimum footprint, guaranteeing smooth and clean results every time. Ideal for potato chips lines and other small scale potato processing lines.

Hestia is a compact equipment for small and medium-scale production, designed to operate at the end of the production line.

Wyma's Mega-tip Rotary Box Tipper was custom designed for gentle tipping of very large boxs. It can tip boxes weighing up to 4.5t and measuring 3700mm wide (approx.).

Shake grading line SG 60 series for table and seed potatoes

Medium Potato line is a 25-ton line which has two receiving options. Produce may be received directly from a field harvest truck or via storage bins using an Electric Bin Tipper.

The TranSlicer 2510 Cutter accepts compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.

The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.

NSSPL Freeze Dryers are designed with the latest technologies and high-quality equipment that ensures its performance with consistency. It ensures the aroma and taste of the foods

In order to satisfy the unique requirements of a variety of industries, including cold storage, processing units, pharmaceuticals, leather, and the defense sector, NSSPL engineers its dehumidifiers with state-of-the-art technology and design.

The Model CC turntable assists with head maintenance. Now available, the new Model CC turntable assists processors with a variety of tasks to save time and effort.

The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.