产品

Martin Lishman - Potato Hot Box
Potato Hot Box
The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing
Marel GoldFryer
GoldFryer
The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.
Tomfrost Coated fries 9x18
Coated fries 9x18
Tomfrost offers Coated fries 9x18
Tomfrost Mashed potatoes
Mashed potatoes
Tomfrost offers Mashed potatoes
SK Agri Exports Taurus
Taurus
Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.
A precise and easy to use tool that will last you forever...
Potato Sizing Squares
Martin Lishman - Potato Sizing Squares is a traditional industry tool for assessing and classifying samples according to square mesh size. 17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)
Sponsored Content
Sponsored Content
Sponsored Content
Tomfrost Crinkle cut fries
Crinkle cut fries
Tomfrost offers Crinkle cut fries
Tomfrost Gratin en portion
Gratin en portion
Tomfrost offers Gratin en portion
Reyco Systems Positive Pneumatic System
Positive Pneumatic System
Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.
Tomfrost Coated fries 7x7
Coated fries 7x7
Tomfrost offers Coated fries 7x7
Reyco Systems WaterVac
WaterVac
The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.
Top Tier Ingredients - Potato Flour
Potato Flour
Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.
Sponsored Content
Tomfrost Spicy wedges
Spicy wedges
Tomfrost offers Spicy potato wedges
Tomfrost Patatas bravas
Patatas bravas
Tomfrost offers Patatas bravas
Marel RevoCrumb
RevoCrumb
The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.
Martin Lishman - Potato Dry Matter Field Kit
Potato Dry matter Field Kit
This portable unit is specifically designed for use in the field and provides information on dry matter distribution
Ultra-low pressure forming of potato mass
TEX-10
Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.
Grimme EVO 290 AirSep
EVO 290 AirSep
The Grimme EVO 290 AirSep is the worlds first bunker harvester with Airsep, a patented separation device.

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