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Tomfrost offers Coated fries 9x18

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.

Tomfrost Coated offers fries 12x12

Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

Goodrich Cereals offers a wide variety of dehydrated potato shreds or strips for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or shredding.

Tomfrost offers Slices

Tomfrost Pommes duchesses

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs.

The Downs CropVision 240, marketed by PGS Equipment Ltd., is an advanced optical sorter integrated with a reject conveyor, designed for the efficient sorting of various crops.

Tomfrost offers Gratin en portion

Tomfrost offers Patatas bravas

Tomfrost offers Steakhouse cut 9x18

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Kufri Lavkar is an early maturing variety (matures in 70 days in plateau and 100 days in the plains) with round white and light creamy firm flesh tubers.

The Marel RevoPortioner is the industry leading low pressure portioning system that enables you to produce a consistent fl ow of high quality products. The RevoPortioner will give guarantee that your products always have the same uniform shape, weight and size.

The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.