产品

Sweet Potato crinkle Fries in the cutting size 10×10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C. Firm and crispy with a smooth cooked interior. Faintly sweet odor.

A fryer with an extremely accurate frying technology to ensure that vulnerable products emerge from the fryer, row by row, perfectly colored and cooked.

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

Crinkle Strips Chips Pellet from Bach Snacks SAL is a type of snack pellet characterized by its crinkled or wavy shape, resembling strips.

The Lentil Base Chips Snack Pellet from Bach Snacks SAL is a healthier alternative in the snack pellet category, made primarily from lentils.

PFI Eleveyor elevate production to new heights.
Seamlessly elevate your product to the next step in your process with minimal product waste on a clean, dependable incline belt conveyor.

This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.

Herbort Screw Blancher is a robust and worldwide proven system to blanch a wide variety of products. Product is presented inside the drum in a gentle and even fashion.

The function of the Crushing and Recycling System is that a hammer-type crusher is used to crush the remaining materials, and the positive pressure powder conveying method is used to recover the remaining materials.

The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. The HIBB is placed in C-form on a slope

Herbort Brush Peeler 810 is used to remove the peel of carrots and tubers. Together with the peel, other dirt particles are brushed off from the product.

The Miedema receiving hoppers form the basis for reliable storage. The receiving hopper serves as a buffer and provides the cleaning and, if desired, sorting of your product.

The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.

Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.

PFI Troughveyor trough belt conveyor moves bulk loose product throughout your food processing plant.

The MC 80 single belt conveyors use an 80 cm wide troughed conveyor belt and have a capacity of more than 130 tonnes/h at a belt speed of 40 m/min.

Tolsma-Grisnich has different kinds of sensors to measure how the storing of the products is going. In combination with the Vision Control, the storage of the products can thus be optimised.

The SB 651 is a high-performance receiving hopper with a bunker capacity of 12-14 m³ and a 2 metre wide product-friendly bunker floor. Various units can be positioned downstream of the bunker.