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Flo-Mech Peeler Module is designed to suit the customer’s needs – and whether a batch or continuous peeler system is required

The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.

tna robag® FXIS is a solution for packaging applications such as fresh produce and confectionery using polyethylene (PE) film.

The Flo-Cut® Model 360 cutting head is designed for use in large volume watergun systems, or with the Urschel Model VSC Cutter. This unit can be integrated into watergun systems and offers fast, easy cutting head replacement for changing knives or sizes of cuts.

Wyma's Vibrating Length Sizer sizes long produce prior to packaging. Produce is fed onto the sizer bed, made up of corrugated channels. The bed vibrates to spread produce across its width.

NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

The FAM Centris is perfect for centrifugal slicing of potato and vegetable chips. Tested and in production since 2015, the line has an ever-expanding range of blades in all shapes and sizes.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

With the release of ThermoDrive Series 8140, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.

Absorbent Drying Rollers remove excess moisture from the surface of fresh produce, reducing the risk of bacterial growth. The roller's porous surface draws in moisture as produce travels along the bed.

Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.

Flo-Cool® ROCS The latest Flo-Cool® system pumps oil through a HX system–to rapidly cool frying oil for storage in a day/over nigh tank–resulting in faster clean-down/change overtimes.

​​​​​​​​The Allround Filter system is designed to take out loose skin and dirt. Filtration is the separation of solids from the product by means of a filter belt, which retains the solids and allows the liquid to pass through.

Heracles is a robust and high capacity equipment, designed for high productions or for products that are difficult to aromatize.

Key’s Automatic Defect Removal System (ADR) is a unique system that turns a defective potato strip into a good one by automatically identifying and removing flaw areas.

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

Protect your brand’s reputation with the tna hyper-detect® 5. This high-performance food metal detector system is uniquely designed to sit as close as possible to the multi-head weigher, significantly increasing bagging speed without compromising food safety.

A motion chip sizer with a difference – the tna roflo® VMCS 3 uses vibratory motion, alongside a unique chip-sizing pan to separate potato and other root vegetable, as well as fruit chips, into a variety of sizes.