产品

The MagGrow technique ensures better coverage and distribution on the plant by means of drop optimization (less large and fewer small drops).

To obtain a sustainable product and take full advantage of the quality of the product and its shelf life, VDH Packaging Creations and its suppliers developed the ‘I’m Green’ flexible film for the food sector.

1 potato, 4 ways to prepare. The 4in1 is ideal for cooking, mashing, frying and baking.

OmniCuro Next is the next step in simple & user-friendly storage. Setting the desired storage conditions and storage duration takes just a few minutes. With no technical knowledge required.

Gillenkirch GmbH supplied a system solution to address PEI Potato Industry metal detection needs when this industry was confronted with intentionally inserted nails and needles in potatoes.

The engineers of FoodeQ design and build belt cookers/blanchers in all sorts and sizes for a broad range of products. Customized to meet the customer’s requirements and to fit seamlessly in existing and new lines of production.

Snackystix Yoghurt Herbs is potato chips brand of BEPPCO

AMAZONE UX 01 Super - a new generation sprayers

Our Baked Skins are the ideal way to serve up creative concepts at any meal. They are available in a variety of styles, including boats, cups, split skins and more. Baked Skins are a versatile container for any number of innovative appetizers and delicious fillings.

Aurora Borealis ~Special edition USVA ~ Knife peeler for re-peeling steam peeled products.

Native Potato Starch

Snackystix Original is potato chips brand of BEPPCO

Mito is a brand of potato chips from Iraq.

Wizzo Yoghurt Herbs is a potato chips brand of BEPPCO.

With the Aerostar-Fusion premium tined weeder, you can weed standard crops (e.g. corn, soybeans, sunflowers, grains, field beans, sugar beets, etc.), ridged crops (e.g. potatoes) and special crops

VOS Technics came up with an innovative way of cooling by using cooling under the grids in the pressure corridor, combined with a thermal battery (cold buffer) for more energy efficiency.

RMA-Techniek's hyperspectral analyzer can be used to determine the dry matter content and its dispersion in a potato. To do this, the potato must pass through the machine cut into slices.

Meijer Potato is now launching a digital robustness index with 7 items, made up of different variety characteristics, to objectively compare the robustness of varieties