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SFW Hydrocutter is a piece of industrial food processing equipment that uses high-pressure water jets to cut and slice food products. The hydrocutter consists of a pump, a high-pressure water system, and a cutting head.

The aspire system for open boxes is also a direct ventilation system. The air in the room is conditioned and then sucked through the boxes. All kinds of standard open boxes can be used for this system.

Intralox’s new ThermoDrive belts in polyurethane A23 material can help you significantly extend belt life along snack incline-to-packaging conveyors.

A motion chip sizer with a difference – the tna roflo® VMCS 3 uses vibratory motion, alongside a unique chip-sizing pan to separate potato and other root vegetable, as well as fruit chips, into a variety of sizes.

The TranSlicer 2510 Cutter accepts compressible food products up to 8" (203 mm) in diameter, or firm products up to 6-3/4" (171 mm) in diameter — precutting may be necessary. Optional static hold-down assembly is available to maintain positive feeding assistance.

The new tna robag® 3e is the latest iteration of the industry-leading tna robag® packaging series. The new tna robag® 3e takes control sophistication to an unprecedented level with real-time communication software and smart diagnostics.

Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy

Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

These boast real potato flavour, wholesome bite and are extra long and chunky, guaranteeing umpteen customer satisfaction. Moreover, with irresistible flavour, these fries also offer greater plate coverage bringing.

Wyma's Bunker is a dry hopper. It receives and stores produce for automatic, controlled delivery to your processing line. Each Bunker can hold up to 50t of produce with small amounts of dirt and clods.

Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.

The Nex-Gem Rotary Former is the ideal workhorse for your production of potato patties, using state of the art controls, product change out, and automated Wash-in-Place.

Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.

The Allround Air dryer is designed to use a high-powered fan to remove water from the product. With the web belt, the water goes through the web and can be collected in a gutter or bin.

​​​​​​​​The Allround Filter system is designed to take out loose skin and dirt. Filtration is the separation of solids from the product by means of a filter belt, which retains the solids and allows the liquid to pass through.

Size your potatoes using the compact and easy to clean SFW tapered roll sizer

Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.

The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.