产品

The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.

Wyma's Clean Wet Hopper receives and stores produce in water prior to packaging, eliminating the need for boxes/bins. Flumes or conveyors gently carry produce to the bunker.

Activated Roller Belt™ (ARB™) technology is a patented, automated conveyance solution that creates new possibilities for system or line layouts. Proven in thousands of installations worldwide, ARB equipment enables efficient, gentle

Wyma's Screen Sizer is a modular alternative to the Lift Roller Sizer that effectively sizes round produce in a continuous process. The Screen Sizer has a rotating screen with holes at a set size that separates produce into two sizes.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

The tna roflo® VMBS 3 is a compact vibratory motion blending system that accurately measures individual ingredients to ensure every recipe is a success.

The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.

Hera is a compact equipment for small and medium-scale production, designed to operate at the end of the production line. In this way, it is possible to apply different flavors simultaneously, giving more flexibility to the process.

Wyma's Screen Piece Remover effectively removes broken pieces, small stones and other debris from produce flow in a continuous process. It has a rotating screen with holes at a set size.

A vertical form, fill and seal (VFFS) food packaging machine capable of packing up to 150 bpm*, the tna robag® TX 3ci is their original, trusted system.

The Rosenqvists Belt Dryer works on air with low temperature and high humidity that ensure even drying results of each strip. The Belt Dryer uses the counter-air-flow principle where the airflow covers the full width of the belts.

Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.

The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.

The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leaves. The machine works on the principle that the product is heavier than the pieces that are to be taken out

NSSPL cold storages are designed with the latest technologies keeping local climatic conditions into consideration. NSSPL builds Temperature Controlled Cold Storage

The Allround​ Cabin inspection is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.

Wyma’s Combi-Washer integrates a Barrel Washer and Tank Destoner.