产品

D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost all potatoes, fruits and vegetables with high precision and with unrivalled capacity.

Herbort Knife peeler is a continuous, mechanical peeling of potatoes, carrots, beetroots (red beets) (boiled and unboiled), onions, root celery (celeriac), cassava, manioc, tapioca, oranges

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

The function of the Separation and Slicing Effect System is that the upper separation belt separates the remaining material, and after cutting small pieces by the strip cutter, it is transported to the crusher so that the remaining material is uniform and the crushing amount is stable, so that the mixing ratio with the new material is more stable.

Herbort Brush Peeler 810 is used to remove the peel of carrots and tubers. Together with the peel, other dirt particles are brushed off from the product.

The Cream Preparation Tank by Kanchan Metals is designed for the efficient mixing, heating, and homogenizing of cream and other viscous liquids.

Eqraft Rollstock Bagger is completely redesigned the Propak BSM-3: the new Eqraft Rollstock Bagger is a fast, reliable and cost efficient solution.

Ring Pellet is a potato-based snack pellet product created by Bach Snacks SAL, designed to be processed into standard ring-shaped, crispy snacks.

The Potato Blancher is answered to preserving the freshness and extending the shelf life of potatoes.

Hot and Crispy provides special kind of French Fries called Crinkle Fries.

Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.

SV Agri roasted pulses production line offers state-of-the-art technology, precise control over oil levels and moisture content, waste reduction, cost savings, energy efficiency, and integration to produce multiple snacks on one line.

Idaho Steel Batch Mixers are used to give the processor maximum flexibility as a wide variety of recipes are used to make formed specialties.

Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.

Sweet Potato Fries in the cutting size 10x10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C.

The Torro is a light trailed 2-row offset bunker harvester which is equipped with numerous features. The Torro comes with 2 sieving webs in combination with a curved haulm conveyor.