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The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.

The DM380 is ideal for processing nuts in small batches or high-volume continuous production. The unique disc plate design and adjustable gap setting allow for a wide variety of nuts to be processed.

Hestia is a compact equipment for small and medium-scale production, designed to operate at the end of the production line.

NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.

Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.

Flo-Mech's Finger Grader is an industrial stainless steel machine for custom sorting potatoes and tubers. The machine is directly adjustable, which means that production can continue while adjusting the settings.

The Allround skin separator is designed to remove floating pieces from the produce. This could be for example loose pieces of skin or branches and leaves. The machine works on the principle that the product is heavier than the pieces that are to be taken out

​​​The Allround Space Finder is designed in such a way that bulk stores are filled in the most effective manner. The Space Finder makes sure every inch of the storage facility is used.

PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.

Discover the next level of freezing with NSSPL's Spiral Freezer, which combines remarkable efficiency and state-of-the-art innovation. Our spiral freezers feature a compact, space-saving design that ensures even, rapid freezing of your products with minimal energy consumption. Equipped with advanced spiral conveyors and high-performance refrigeration systems, they deliver consistent quality while maximizing throughput.

Elea PEF Advantage Belt systems bring fantastic product and process benefits for potato and vegetable process lines.

Intralox® ZeroSplice™ technology enables food processors to connect sections of our ThermoDrive belting quickly and easily without field splicing.

The Belt Dryer transports the product within a conditioned environment, where heated air provides control and equal drying.

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

The PEF Advantage B 1000-850 was developed for production runs of up to 100 t/h. With a higher throughput and more capacity, the machine comes in a more compact design, and includes all the usual safety features.

A vertical form, fill and seal (VFFS) food packaging solution, the tna arctic®3 is constructed from anti-corrosive stainless steel, handles wet washdown cleaning and meets strict sanitary requirements.

The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.

Protect your brand’s reputation with the tna hyper-detect® 5. This high-performance food metal detector system is uniquely designed to sit as close as possible to the multi-head weigher, significantly increasing bagging speed without compromising food safety.