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FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.

Potato Memphis is a new promising crop variety. It is characterized by good yield and drought resistance, which greatly simplifies care.

Potato Flakes are the most important form of dehydrated potato products among others including potato granules, pellets, powder, shredded and sliced potato. The main reason for the widespread usage of potato flakes is their unique ability to reconstitute even with cold water.

Tomfrost offers Coated fries 9x18

Potato granules are precooked, dehydrated potatoes produced in particulate form consisting substantially of whole tissue cells or small aggregates of cells.

REYCO Systems can custom design UVC Hoods using Steril-Aire shatter-resistant, plastic-sheathed UVC Emitters™ for specific applications. The UVC light kills viruses, bacteria, mold, fungus, and yeast through the disruption of the DNA and RNA structure at the cellular level.

Tomfrost offers Patatas bravas

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

Tomfrost offers Straight cut fries 14x14

The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.

Martin Lishman - Potato Sizing Squares is a traditional industry tool for assessing and classifying samples according to square mesh size. 17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)

Tomfrost Coated offers fries 12x12

This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.

Tomfrost offers Small potatoes

Tomfrost offers Wedges skin off

Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.