产品

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

Wyma's Clean Wet Hopper receives and stores produce in water prior to packaging, eliminating the need for boxes/bins. Flumes or conveyors gently carry produce to the bunker.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines

NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.

Shake Grading line sg80 series hand feed inspection on the roller inspection table

The compact, all-in-one, affordable, flexible Pulsed Electric Field solution for businesses looking for output up to 6 t/h.

The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.

The Velocicut® Head may be used in conjunction with the Urschel Model VSC Cutter, or integrated into an existing watergun system. A variety of cuts may be produced including square, rectangular, slab, bi-slab, cross slab, and segment cuts.

Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

Allround seed potato processing line

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

Hermes is a piece of equipment designed for large-scale production due to its robustness and size allows to apply powdered liquids, flavors and salt simultaneously.

The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

Hungritos Potato Popcorn is a delightful snack that offers a unique twist on traditional popcorn by using potatoes as the base ingredient.

Heron is an equipment manufactured for companies specialising in gourmet and high-end products.