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Size matters. When it comes to French fries the size of the cuts style has a definite effect. A serving of thinner cuts absorbs more oil than thicker cuts.

The control panels communicate with the Vision Control climate computer in order to realize the maximum efficiency in the storage.

Adding additives, such as SAPP and dextrose, to the potato product ensures desired potato color.

Eqraft Ribbon Printer is used for heavy duty industrial solution, developed in cooperation with Linx Printing Technologies. Easy to install, operate and maintain for maximum flexibility and traceability.

The Newtec Weighing Machine 4015B2 is designed for accurate, high speed for smaller products such as potatoes, carrots, onions, citrus, and other similar vegetables and fruits.

The Tolsma-Grisnich roller inspection belt is distinguished by a solid, wear-resistant and ergonomic construction.

The Funnel Caramel Snack Pellet from Bach Snacks SAL is a distinct snack product featuring a funnel-shaped design, intended to be enhanced with a caramel coating.

Pico Bello Shaped Pellet is a potato-based snack pellet product with a unique and distinctive shape, designed to be processed into crispy snacks.

The Cereal Base Cocktail 3D Snack Pellet from Bach Snacks SAL is an innovative snack product designed with a 3D shape.

The CMP line of vibratory shakers have been designed to sort or size food products of all shapes and sizes.

French Fries Shaped Pellet is a potato-based snack pellet product designed to replicate the look and texture of traditional French fries once processed.

Tolsma-Grisnich grading machines can be optimally geared to the needs of the product, which results in a high grading capacity as well as exceptionally accurate grading for size.

Eqraft Roller Sizer is used for sorting of field crops with soil, long roots and weeds.

Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

French fries in the cutting size 10×10 mm. Pre-fried in 100% vegetable fat (Palm oil) and deep frozen to -18°C. Firm and crispy with a smooth cooked interior. Faintly sweet odor.

The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process. Blanching is a crucial step in potato processing, helping to inactivate enzymes, preserve color, and prepare potatoes for further processing like frying or freezing.

Kanchan Metals offers a Continuous Namkeen Blending/Mixing system designed to streamline and optimize the production of namkeen, a popular Indian snack. This system ensures consistent mixing of ingredients, enhancing the flavor, texture, and quality of the final product.

The SAS 1DV is a specialized dispensing unit designed for delivering seasonings, flavors, and powders with precision. The 1DV model (without controls) is typically intended for integration into production lines where external or centralized control systems manage its operation.