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Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.

Goodrich Cereals offers a wide variety of dehydrated potato shreds or strips for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or shredding.

Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.

Put simply, potato flour is cooked, dried, ground potatoes with no additives. Yet, while potato flour may look like finely ground potato flakes, the two products are very different.

This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.

Tomfrost offers Coated fries 9x18

Tomfrost offers Hash browns

Tomfrost offers Mashed potatoes

Tomfrost offers Patatas bravas

Marel RevoBreader is a multi-purpose breader with drum and flatbed modes in one enclosure, creating the highest quality home style and standard coated products.

Precise batter mixing starts with Marel’s Active Mixer. This semi-automatic mixer takes powder and water and turns it into a homogeneous mixture, which can be tempura or a lower viscosity batter.

The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.

Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.

Martin Lishman - Potato Sizing Squares is a traditional industry tool for assessing and classifying samples according to square mesh size. 17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.