![tna conti-pro® DAL 3 tna conti-pro® DAL 3](https://media.potatopro.com/conti-pro-dal-3-1200.jpg?width=600&height=357&crop=center&mode=crop)
tna conti-pro® DAL 3
Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.
![Herbed Potato Wedges Herbed Potato Wedges](https://media.potatopro.com/herbed-potato-wedges-1200.jpg?width=600&height=357&crop=center&mode=crop)
Herbed Potato Wedges
When your bite demands flavoursome chunkiness in a fry, nothing but their Herbed Potato Wedges would satiate your craving.
![Allstore Allstore](https://media.potatopro.com/allround-allsrore-apps-1200.jpg?width=600&height=357&crop=center&mode=crop)
Allstore
Allstore is regulating the temperature, relative humidity, and CO₂ level inside the storage building to the optimal values to maintain the product quality with minimal storage losses.
![Heat and Control Oil Sweep De-oiling System Heat and Control Oil Sweep De-oiling System](https://media.potatopro.com/heat-and-control-oil-sweep-de-oiling-system-1200.jpg?width=600&height=357&crop=center&mode=crop)
Oil Sweep De-oiling System
Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors
![Rosenqvists Frying Systems for nuts Rosenqvists Frying Systems for nuts](https://media.potatopro.com/rosenqvists-frying-systems-for-nuts-1200.jpg?width=600&height=357&crop=center&mode=crop)
Frying Systems for Nuts
The Rosenqvists Nut frying systems are suitable for all types of nuts and seeds. The fryer is excellent for coated nuts. Depending on the final product, the frying system is equipped with a suitable type of belt
![Rosenqvists counter flow Multi Turbulent Blancher Rosenqvists counter flow Multi Turbulent Blancher](https://media.potatopro.com/rosenqvists-multi-turbulent-blancher-1200.jpeg?width=600&height=357&crop=center&mode=crop)
Multi Turbulent Blancher
Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.
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![Fixed Roller sets Fixed Roller sets](https://media.potatopro.com/allround-fixed-spiral-roller-sets-1200.jpg?width=600&height=357&crop=center&mode=crop)
Allround Fixed Roller sets
The Allround Fixed roller sets are designed to take out loose skin and dirt. This raises the capacity of the line and reduces the amount of dirt in the other machines and is the most gentle and efficient way of pre-cleaning.
![Flo-Mech Station Inspection Table Flo-Mech Station Inspection Table](https://media.potatopro.com/flo-mech-station-inspection-table-1200.jpg?width=600&height=357&crop=center&mode=crop)
Station Inspection Table
Flo-Mech's rollers or belt inspection tables are built to last with cutting tables and knives with many options available
![Urschel - TranSlicer® 2520 Cutter
Urschel - TranSlicer® 2520 Cutter](https://media.potatopro.com/urschel-trans-licer-2520-cutter-1200.jpg?width=600&height=357&crop=center&mode=crop)
TranSlicer® 2520 Cutter
The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.
![Rosenqvists Star Wheel Frying System for Pellets Rosenqvists Star Wheel Frying System for Pellets](https://media.potatopro.com/rosenqvists-star-wheel-frying-system-for-pellets-1200.jpg?width=600&height=357&crop=center&mode=crop)
Star Wheel Frying System for Pellets
Rosenqvists Star Wheel Frying System for Pellets has 25 years of experience with the design. Their patented Star Wheel Fryer can ensure an exact frying time since each pellet falls to a separated space in the rotary fryer.
![Flo-Mech Box Tipping/Hopper Systems Flo-Mech Box Tipping/Hopper Systems](https://media.potatopro.com/flo-mech-box-tipping-hopper-systems-1200.jpg?width=600&height=357&crop=center&mode=crop)
Box Tipping/Hopper Systems
Flo-Mech offers a range of box or crate tipping and unloading systems along with buffer hoppers to suit your requirements.
![Intralox DirectDrive System Intralox DirectDrive System](https://media.potatopro.com/intralox-directdrive-system-1200.jpg?width=600&height=357&crop=center&mode=crop)
DirectDrive System
The DirectDrive™ System (DDS™) spiral technology from Intralox is a flexible, low-energy solution to increase efficiency in can-making plants that functions both single- and bi-directionally.
![This Pulsemaster's Pulsed Electric Field system is capable of treating up to 80 tons (176.000 lbs) of whole potatoes per hour for the production of French Fries. This Pulsemaster's Pulsed Electric Field system is capable of treating up to 80 tons (176.000 lbs) of whole potatoes per hour for the production of French Fries.](https://media.potatopro.com/pulsemaster-pef-unit-2400.jpg?width=600&height=357&crop=center&mode=crop)
Conditioner
Pulsemaster Conditioner Turnkey Industrial Pulsed Electric Field Solutions are complete, fully integrated and modular systems for either cell disintegration of solids or microbial inactivation of liquids on an industrial scale, built according to the customer’s production requirements.
![tna intelli-flav® OMS 5.1 tna intelli-flav® OMS 5.1](https://media.potatopro.com/intelli-flav-oms-5.1-1200.jpg?width=600&height=357&crop=center&mode=crop)
intelli-flav® OMS 5.1
The tna intelli-flav® OMS 5.1 is a next-generation on-machine seasoning (OMS) system that provides both powder flavouring and liquid oil in a single drum, to deliver consistent coverage and flavour to a variety of products.
![Caterer Grade Potato Flakes Caterer Grade Potato Flakes](https://media.potatopro.com/caterer-grade-potato-flakes-1200.jpg?width=600&height=357&crop=center&mode=crop)
Caterer Grade Potato Flakes
Iscon Balaji Foods is a renowned manufacturer and supplier of dehydrated potato flakes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk for mashed potatoes.
![Flo-Mech Flo-Filter® Stack Flo-Mech Flo-Filter® Stack](https://media.potatopro.com/71-1-1200.jpg?width=600&height=357&crop=center&mode=crop)
Flo-Filter® Stack
The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).
![Tummers E²E-Condenser Tummers E²E-Condenser](https://media.potatopro.com/tummers-e2e-condenser-1200.jpg?width=600&height=357&crop=center&mode=crop)
E²E-Condenser
Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.
![Rosenqvists Belt Dryer Rosenqvists Belt Dryer](https://media.potatopro.com/rosenqvist-belt-dryer-1200.jpg?width=600&height=357&crop=center&mode=crop)
Belt Dryer
The Rosenqvists Belt Dryer works on air with low temperature and high humidity that ensure even drying results of each strip. The Belt Dryer uses the counter-air-flow principle where the airflow covers the full width of the belts.