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Positive Pneumatic System
Waste removal is a major challenge in all food processing environments however it is seldom more of an issue than in the fresh-cut fruit and vegetable industry. Reyco Positive Pneumatic conveying system provides a simple, cost-effective solution to these problems.
Barn Owl Wireless
Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.
Kufri Lauvker
Kufri Lavkar is an early maturing variety (matures in 70 days in plateau and 100 days in the plains) with round white and light creamy firm flesh tubers.
Taurus
Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.
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FC5
FC5 potato variety is known for its lower moisture content, making it ideal for snack production, particularly potato chips.
LinearOven
The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.
Memphis
Potato Memphis is a new promising crop variety. It is characterized by good yield and drought resistance, which greatly simplifies care.
Innovator
This tasty Russet Skin variety with medium maturity is the first russet-skinned variety from HZPC.
Potato Cubes/Dices
Goodrich Cereals offers a wide variety of dehydrated potato cubes or dices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or dicing.
Potato Granules
Potato granules are precooked, dehydrated potatoes produced in particulate form consisting substantially of whole tissue cells or small aggregates of cells.
USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card
Potato Pellets
The potato processors offer a wide variety of dehydrated potato Pellets for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling, slicing, shredding .
Santana
The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.
Potato Starch
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells.