产品

Wyma's Mega-tip Rotary Box Tipper was custom designed for gentle tipping of very large boxs. It can tip boxes weighing up to 4.5t and measuring 3700mm wide (approx.).

Deliver consistent coverage and flavour every time with the tna intelli-flav® OMS 5. This on-machine seasoning (OMS) system features a responsive variable mass seasoning function with a dynamic vibratory weigh conveyor, to directly control product, oil spray and flow of seasoning powder into a single drum.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.

NSSPL's Temperature Controlled Storage solutions offer unmatched precision for maintaining ideal conditions.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

Flo-Mech Inspection Module is a product on stainless steel platforms with optional waste conveyors or flumes, integrated equipment, steelwork, decking, stairs, handrail & kick strips.

Wyma's Creep Feed Hopper receives, stores, and conveys dirty produce that has a high level of dirt and clods. Wyma's Creep Feed Hopper is a dry hopper. It receives wet or dry produce with a high level of dirt and clods, allows for fast unloading and changeover time without starving your line of produce, and provides produce buffering.

The Allround Even-flow hopper is used to dose the flow of product in a line. Mostly the Even-flow hopper is used in front of a Weighing machine or an optical sorter.

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

Food processors rely on the Urschel Model CC (MCC) to produce precise, uniform slices, strips cuts, shreds, and granules at high production capabilities with excellent results.

Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy

NSSPL offers advanced turnkey solutions for Frozen Fruits and Vegetables processing designed to meet the growing demand for high-quality, preserved produce. The state-of-the-art technology ensures that fruits and vegetables retain their freshness, nutritional value, and natural flavors, while maximizing shelf life.

The Allround Radial grader is equipped with laterally placed grading rolls out of stainless steel. The distance between these rolls changes in steps over the different grading stages. Conveyor belts are placed under the machine, one for each grading size.

​​The Allround elevators are designed to overcome heights in production lines. The machine is designed to transport the products in a gentle but fast manner.

Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.

The Allround Roller inspection tables are designed for round products. This table allows you to manually select and inspect your products in comfort. The diameter of the rollers is 55 mm.