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Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

Wyma's Creep Feed Hopper receives, stores, and conveys dirty produce that has a high level of dirt and clods. Wyma's Creep Feed Hopper is a dry hopper. It receives wet or dry produce with a high level of dirt and clods, allows for fast unloading and changeover time without starving your line of produce, and provides produce buffering.

​​​​​​​​The Allround Fixed roller sets are designed to take out loose skin and dirt. This raises the capacity of the line and reduces the amount of dirt in the other machines and is the most gentle and efficient way of pre-cleaning.

Southern Fabrication Works offers a range of even flow bins with a wide range of capacities an with multiple filling and discharge options, designed to create a smooth and consistent product flow

Wyma's Vibrating Length Sizer sizes long produce prior to packaging. Produce is fed onto the sizer bed, made up of corrugated channels. The bed vibrates to spread produce across its width.

Agricultural products like potatoes and carrots need to be stored under quite humid conditions. Especially in dry climates it is necessary to add moisture to the air.

With the potato sorter, we can sort peeled potatoes using their diameter.

tna intelli-weigh® omega series of multi-head weighers was designed to provide a simple, yet efficient weighing process while running wet or dry applications.

This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

Hydro-Coolers quickly reduce the core temperature of fresh produce to extend shelf-life.

The Wyma Hedgehog Top Remover removes carrot tops, loose dirt and leaves, etc from produce flow. Produce and debris are fed onto the upwardly rotating belt.

The magic of finely blended potatoes, exotic herbs and cheese wrapped in crispy, golden coating of breadcrumbs, is bound to get a huge fan following. The explosion of warm, molten cheese in every bite is worth getting addicted to.

NSSPL’s Controlled Atmosphere Cold Storage brings a breakthrough in preserving perishable fruits and vegetables over long durations by precisely regulating not just temperature, but also the concentration of gases like Oxygen, Carbon Dioxide, Ethylene, and humidity levels.

NSSPL's sorting and grading lines are among the most advanced systems available for the sorting and grading of fruits and vegetables. These lines are designed to sort produce based on key criteria such as size, color, and weight, ensuring precision and uniformity.

Tummers is world market leader in potato flake lines. In a flakes line, the Drum Dryer dries the potato mash. A thin, perfectly distributed layer of mash is deposited onto the heated cylinder which evaporates excess moisture and creates a sheet of dried potato.

Potato Processing line with a washing area, brushing area, and grading area.

A motion chip sizer with a difference – the tna roflo® VMCS 3 uses vibratory motion, alongside a unique chip-sizing pan to separate potato and other root vegetable, as well as fruit chips, into a variety of sizes.

Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.