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Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

The FAM Centris is perfect for centrifugal slicing of potato and vegetable chips. Tested and in production since 2015, the line has an ever-expanding range of blades in all shapes and sizes.

NSSPL Modified Atmosphere Cold storage is used mainly for the storage of fresh vegetables. In this type of storage, a modified atmosphere is created and maintained.

The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.

The M VersaPro® (MVP) Dicer provides the best in sanitary design and the ultimate in versatile cutting of proteins. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. 

Iscon Balaji's Potato Scoops are curvy, chiselled into scoops that are perfect for dip dunking. Crafted to retain hold time, potato scoops remain crisp so that these could be relished at ease with the choicest dips or sauces without any mess on the plate. IBF Potato Scoops are perfect accompaniment to soups and cocktails.

FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.

Flo-Cool® ROCS The latest Flo-Cool® system pumps oil through a HX system–to rapidly cool frying oil for storage in a day/over nigh tank–resulting in faster clean-down/change overtimes.

Idaho Steel along with its strategic partners, Kiremko, Reyco, and others, is one of the few partnerships in the world that offer a complete potato flake line.

Flo-Mech Flavour Drum infeed vibrator has a stainless steel pan and reaction base. The stainless steel pan has an integrated quick release fines screen. Housed on a support frame.

DirectDrive technology has revolutionized spiral conveyance by eliminating overdrive, creating reliably smooth operation that performs without interruption.

With this example of a large Potato Packing Line with a capacity of 90-ton/hour, Wyma illustrates the scale and complexity required to process and handle large volumes of potatoes or comparable root vegetables.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

SFW Mud Pump is a severe-duty 'mud' pump for dirty abrasive water.

Iscon Balaji Foods is a renowned manufacturer and supplier of dehydrated potato flakes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk for mashed potatoes.

Wyma's Tank Destoner provides gentle stone and clod separation from produce prior to washing and reinspection cycles. Produce, stones and debris enter the water-filled tank, where a water jet directs the movement of produce towards the outfeed.

The tna auto-splice 3 system is an innovative solution that automatically joins a new film to an expiring film roll with no interruption to packaging line.

Manufacturing the French fries and the frozen French fry do not have much difference. It differs only in the final part of frying and freezing. The frozen French fries take lesser time to fry than the fresh French fries.