Jackson’s New Spicy Jalapeño Flavor Cranks Up the Heat on its Sweet Potato Chip Lineup

Jackson’s®, the clean ingredient snack leader known for its sweet potato chips kettle cooked in premium oils, is adding a new sensational flavor to its lineup with Spicy Jalapeño Sweet Potato Chips with Avocado Oil.

Complemented by savory hints of onion and garlic, Spicy Jalapeño is Jackson's third epic flavor launch of the year, following Farmhouse Ranch and Habanero Nacho, and the spiciest option in their current lineup.

Scott Reamer, Co-founder and Innovation lead of Jackson:
 

"Rounding out an exciting year of innovation and growth, we’re thrilled to bring the heat with Spicy Jalapeño—our take on the classic flavor consumers crave."

"After extensive rounds of taste testing, our innovation team created the best version of a jalapeño chip, adding the spiciness of the pepper to our savory sweet potato chips for those who crave a little kick to their crunch!"

Releasing immediately in select retailers nationwide and available online, these irresistible crunchy snacks come in 1oz bags (SRP USD 1.29) and 5oz bags (SRP USD 4.49).

In addition to Spicy Jalapeño, Jackson’s heroic line of Sweet Potato Chips made with Avocado Oil include Sea Salt, Farmhouse Ranch, Carolina BBQ, and Habanero Nacho.

All of Jackson’s snacks are made with heirloom, non-GMO sweet potatoes that are high in fiber and loaded with antioxidants, then kettle-cooked low and slow in flavorful avocado oil to bring out their superior texture and flavor while maintaining their nutritional density.

Jackson’s sources premium oils that are never diluted with cheap refined oils or polyunsaturated fats. Jackson’s are free from artificial flavors and ingredients as well as the Top 9 Allergens and are friendly to just about any diet out there: vegan, Kosher, gluten-free and grain-free.