News on Potato Varieties and Seed

Students in tank tops with sunscreen-dotted noses walked down the rows of a potato field, frequently bending over to pluck leaves for sample boxes headed to the MSU potato lab.

El pleno aprueba una moción del gobierno local que solicita limitar la entrada de papa de fuera. El Ayuntamiento de La Laguna apuesta por fomentar el consumo y producción de la papa tinerfeña.

Gregory Porter, professor of agronomy in the University of Maine School of Food and Agriculture, will receive an Honorary Life Membership from the Potato Association of America (PAA) at the organization’s annual meeting in July 2022.

In the midst of a sunlit room in Nnewi, south-east Nigeria, a woman measures out four parts of sweet potato puree – the colour of apricot – into a large basin containing six parts wheat flour.

Construction is underway on our state-of-the-art potato packaging facility and new Canadian head office. The Little Potato Company and Leduc County representatives celebrated the start of construction.

No creemos que haya problemas de abastecimiento ni variaciones al alza del precio, afirmó Alfonso Grela, asesor privado en la gestión del sector productivo de papa.

The price paid to HZPC Holland’s seed potato growers for the 2021 harvest is EUR 33,70 (about USD 35) per 100 kilo. This is slightly above the forecast price of EUR 33,10 (about USD 34.7) published last spring.

Commercialisation of potato, a common food crop largely consumed in East Africa, will receive a boost following the launching of a value-chain platform dedicated to it.

Como parte de las acciones para mejorar las condiciones de producción y productividad en el campo tlaxcalteca, la Secretaría de Impulso Agropecuario (SIA) y el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (Inifap) dieron inicio con la siembra de papa mejorada genéticamente y de calidad industrial.

Violeta, Paola, Ocarina y Dorada son sabrosas, nutritivas, rendidoras y, además, resistentes al ataque del hongo Phytophthora infestans causante de la gota o añublo de la papa, la enfermedad que más afecta a este cultivo en el mundo.

Para fortalecer el rubro de la papa, cuatro variedades del tubérculo fueron liberadas mediante un convenio entre la Dirección de Ciencia y Tecnología Agropecuaria (Dicta) de la Secretaría de Agricultura y Ganadería (SAG) y la Sociedad Mercantil, Biológicos Químicos y Servicios Agrícolas (Bioquimsa).

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

There is a major displacement of potato-blight strain populations taking place in Ireland at the present time. Speaking on a recent edition of the Tillage Edge podcast.

An international research team featuring the James Hutton Institute has shed further light on the evolution and biology of potatoes as a genetically complex global food crop.

At their 400-acre Othello research farm, Washington State University scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive

For fifteen years, HDC Lamotte, a French company located in the Drôme department, has been cultivating the Linzer delikatess variety of potatoes, sold under the Délicatesse brand.

The global agri-food system has been struggling with a series of disruptions caused by various events including drastic climate variabilities, the global pandemic of Covid-19 outburst, and the recent among them is Russia-Ukraine war.

Teagasc used its presence at this week’s World Potato Congress (WPC) to network with comparable organisations, in particular those undertaking similar projects regarding breeding new potato varieties.