News on Food Trends

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.

The marketing year that ended in June 2021 was unlike any year the US potato industry has ever experienced. With pandemic restrictions ebbing and flowing from June 2020 to July 2021, sales at foodservice fluctuated while retail purchases remained extremely strong throughout the year.

In New Brunswick’s potato belt, the spud is king, yielding two billion pounds of product for a $1.5 billion industry during the annual fall harvest. This year’s potato crop is bigger and better than 2020, thanks to warm weather and good rain over the summer growing season.

More than 2 Canadians in 5 have changed their behavior to save money at the grocery store compared to 2020. Food inflation has been a source of concern for many Canadian consumers for a while in Canada.

HZPC developed an online tool with which customers can easily convert their knowledge and experience into tailor-made solutions – a digital calculator that finds the potato variety that gives the highest yield: the new Even Greener tool.

Renaissance BioScience Corp., a leading global bioengineering company, is pleased to announce that an independent test of its environmentally safe, RNA-based biopesticide technology was conducted on Colorado potato beetle

An increasing number of people in the western world are overweight. Why? Scientists have been seeking an answer to this question for some time now. Researcher Rachelle de Vries sheds (quite) some light: we may be pre-programmed.

En Venezuela, la cantidad de semillas de papas de primera calidad y certificadas que existen alcanzan para atender al 1 porciento de los productores del país, situación que deja al sector primario al borde de la quiebra y eleva el riesgo de una emergencia humanitaria compleja.

La mejor tortilla de patatas se cocinará en Alicante Gastronómica, un certamen que ha apostado por un campeonato único y singular creado por Rafael García Santos para poner valor una de las señas de identidad de la gastronomía española.

Yara International ASA, a leading global ammonia player and Kyushu Electric Power Co., Inc (Kyushu), a Japan-based power generation company, have signed a Memorandum of Understanding

Breakthrough Food Packaging Technology Offers Consumers a Positive Choice as part of pep+ (PepsiCo Positive) Strategic End-to-End Transformation with Sustainability at the Center

Potato tuber moth can be a potato producer’s nightmare. Fortunately, InteliGro’s extremely effective monitoring system not only help to control this pest successfully but allows producers to manage risks and reduce input costs over time.

Kevin MacIsaac, who has been General Manager of the United Potato Growers of Canada since October 1, 2011, announced he will be retiring this fall.

Tasteful Selections®, leading the bite-size potato category in innovation and sustainability is pleased to announce the limited launch of its new 100-percent plastic-free, recyclable and compostable packaging.

Google is going all out to advertise its next flagship phone around the world. In Japan, it offered 'Google Original (Potato) Chips' to highlight the new Tensor SoC in the Pixel 6 and Pixel 6 Pro.

With more than twice as much rain as normal for September already on Prince Edward Island, there are some concerns it may be getting too wet for the potato crop.

The University of Agriculture Faisalabad (UAF) scientists found that dried potato can successfully be used as a cheaper energy source in animal feed formulation and can be added up to 30 percent in ruminant concentrate without any negative effect

El cambio climático afecta a la producción de patata: las sucesivas olas de calor han secado la mata antes de tiempo y han dañado la apariencia del tubérculo, lo que dificulta su comercialización.