News on Food Trends

The recently published LEI/WUR report ‘The value chain for seed and ware potatoes in Kenya’ emphasises the importance of conditioned storage for the continuous availability of certified seed potatoes.

TOMRA Sorting Solutions is highlighting the breadth of its market-leading sensor-based food systems at this year’s Process Expo, taking place until November 6 at McCormick Place in Chicago.

The Maine Potato Board has announced that Sara Corey of Monticello has been selected as the 2013 Young Farmer of the Year. Sara, 23, is the first woman to be chosen for this recognition and is also the youngest recipient of the honor.

One frosty night last February, designer Seul Bi Kim was walking home from McDonald’s with one hand frozen from holding her oversized soda and the and the other clutching a burger and fries that were getting soggier by the second.

Although a number of chain restaurants have announced healthy menu changes over the years, the overall calorie and sodium levels in main entrees offered by top U.S. chain restaurants assessed from 2010 to 2011 have remained the same, shows a study.

The Idaho Potato Commission (IPC) announced the appointment of three new Commissioners who will each serve a three-year term: Peggy Grover, from BenchMark Potato in Rexburg, Ritchey Toevs, a grower residing in Aberdeen and Tommy Brown from Lamb Weston.

The world's largest snack maker is widening its own market by mixing sweet with salty in its snacks -- and is rolling out chocolate-covered Lay's Wavy chips for the holidays.

In response to the need in the South African foodservice industry for a source of online business information that is convenient, credible, reliable and on-trend, McCain Foods (SA) Foodservice Division has launched a brand new website.

USPB has enlisted the help of Hungry Girl, the nationally recognized multimedia brand created by Lisa Lillien, which includes a popular web site, a free daily email service, eight bestselling books, a television series and countless other TV appearances.

While the potato industry is still waiting for clearance to be allowed to send fresh potatoes to Australia, a new market is rapidly opening up. The industry has high hopes for a new market in Vietnam.

In Spain, a new potato organisation was established: "Foro Espanol de la patata", the Spanish Potato Forum.

Educating children about the importance of food, farming and healthy eating is a priority for Potato Council and the ‘Grow Your Own Potatoes’ project does just that. Now entering its tenth year, the project has reached over 2 million children to date.

Agriculture is eating into central Minnesota’s forests so aggressively that state regulators and a prominent legislator are sounding the alarm about threats to wildlife habitat and a large, sensitive aquifer that stretches below parts of four counties.

Jackson's Honest Chips, a family-owned business making gluten-free potato chips with organic potatoes, organic coconut oil and sea salt has been named one of 20 semi-finalists in the Intuit Small Business Big Game competition.

According to Romain Cools from Belgapom it is a fact that the consumption of fresh potatoes by Belgian families is falling, but he expects the prices to remain high.

The Red River Valley Potatoes was among the 1,000 companies exhibiting at the Produce Marketing Association (PMA) Fresh Summit in New Orleans on October 19th and 20th.

McDonald's this week confirmed that it has started the process of moving to other vendors, following the appointment of former Burger King Worldwide CEO Bernardo Hees to run Pittsburgh-based H.J. Heinz Co.

With four tortilla chip ovens operating for three shifts, five days a week, Wyandot, Inc. saw an opportunity to utilize a vast supply of energy that had been going out the exhaust stacks.