News on Food Trends from Sweden

world water week
September 03, 2014

PepsiCo Unveils New Water-Modeling Tool at World Water Week

Today at the Stockholm International Water Institute's annual World Water Week, PepsiCo announced the company's latest Water Report and unveiled Hydro-BID, a tool that estimates the availability of freshwater in water-scarce regions.
Promising new potato varieties of HZPC (2013)
August 27, 2014

HZPC ends participation in HZPC Sverige Ab

HZPC has decided to end its participation in HZPC Sverige AB (Sweden, Billdal). Reason for the decision is insufficient profitability, caused by the slow modernization of the Swedish Seed potato market
July 01, 2013

Snackex proves European Savoury Snack Makers mean business

The savoury snacks industry assembled en masse to do business on 12-13 June 2013 as exhibitors, delegates and visitors from over 70 countries around the world met in Gothenburg, Sweden, for the 15th edition of SNACKEX.
 Snackex Spanish
June 11, 2013

Snackex 2013: la industria, ante un nuevo mercado

Snackex es la feria especializada en los sectores de los snacks salados y frutos secos más importante de Europa. Organizada por la Asociación Europea de Aperitivos (ESA), este evento bienal se celebra por primera vez en Gotenburgo (Suecia)
 MAX Burgers
January 16, 2011

Milieubewuste fast food keten MAX wil naar Nederland

Uitbreiding in andere landen, ook naar Nederland. Max, de hamburgerketen uit Zweden, wil expanderen. Er wordt gezocht naar een partner in ons land.
 Agrico Nordic
December 29, 2010

Agrico neemt 100% belang in Agrico Nordic

Op 23 december 2010 heeft Lantmännen Lantbruk haar 49-procent aandeel in Agrico Nordic AB verkocht aan haar partner Ypma & Zonen BV, 100% dochteronderneming van Coöperatie Agrico.
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 Max Burgers
October 18, 2010

Carbon Footprint on the menu board at Swedish QSR chain

In the U.S., quick-serve operators are scrambling to figure out how they'll abide by the menu-labeling mandate requiring calorie counts be posted on menuboards.
LVS Refrigeration technology can reduce costs and environmental impact
May 05, 2010

LVS Refrigeration technology can reduce costs and environmental impact

Energy efficiency is a major consideration for many food processors concerned about optimizing operations without further impacting the environment. If processors can reduce their energy usage while maintaining production yield, food quality and equipme...
 Acrylamide
March 16, 2009

Acrylamide not linked to endometrial cancer

Seven years ago, alarms were sounded that acrylamide, a compound found in foods heated at high temperatures, could cause cancer. However, studies have not uncovered links to colon cancer or breast cancer, and now comes word from a Swedish study indicat...

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