News on Food Trends from Canada

New Brunswick’s Shawn Paget is among the new generation of potato farmers working hard to ensure that the industry remains an integral part of Canadian agriculture.

Two potato farmers from Prince Edward Island (Canada) that were convicted of planting potatoes on a slope that was too steep were granted a partial victory from the P.E.I. Court of Appeal.

BCfresh, a British Columbia-based provider of locally-grown vegetables, announced the introduction of Farmer’s Keepers™ Potatoes. Farmer’s Keepers™ Potatoes come in a variety of non-uniform shapes and sizes with minor blemishes or minor mechanical damage.

World Potato Congress Inc. announced today appointments to the WPC Board of Directors and International Advisory Committee.

February is Potato Lovers Month in Canada, and Prince Edward Island potato growers are celebrating by offering consumers a chance to win a potato-packed trip to Prince Edward Island!

The softening Canadian dollar has in many cases driven up the cost of imported produce and this is being reflected in grocery store prices. However, one staple vegetable that has not experienced the same jump in prices is Prince Edward Island Potatoes.

Local and Federal Government (Manitoba, Canada) have announced an investment of nearly $380,000 for the McCain Foods potato processing plant in Carberry to increase efficiency, reduce waste and support the sustainable growth of Manitoba’s potato industry. The governments’ investment represents half of the total equipment cost.

The Prince Edward Island Potato Board has a new executive as a result of its December 16th Board of Directors meeting.

Resumen y enlace al texto completo del artículo escrito por J. W. Bentley y publicado (inglés) en el último número de la Revista Latinoamericana de la Papa.

The Prince Edward Island Potato Board is very disappointed by the decision of the Department of Agriculture and Fisheries to completely discontinue disinfection services effective December 31st, 2015.

'Do you want fries with that?' is the question that prompts us to think about potatoes. But there is so much more to potatoes as visitors to The Royal Agricultural Winter Fair (RAWF) are learning.

Cara Operations Limited completes acquisition of New York Fries, Canada's premium fresh cut french fry chain.

Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.

Researchers of the University of Alberta offer a green alternative to petroleum-based plastics used in food packaging by turning potato byproducts into eco-friendly plastic films

The potato harvest on Prince Edward Island is now underway and many farmers have installed security cameras in their fields and around machinery due to potato tampering concerns.

The discovery of needles and nails in potatoes in a suspected case of food tampering earlier this year in Atlantic Canada have heightened the awareness of consumers and media alike. The latest case, reported by CBC Nova Scotia, is the finding of metal object in mashed potatoes in a Halifax restaurant.

A UK company that manufactures machines that help restaurants make fresh-cut french fries is launching into the North American market with a small plant in Charlottetown, Prince Edward Island

The Prince Edward Island Potato Industry '... hasn't focused on the belly aching, financial or emotional challenges...' resulting from the potato tampering incidents, that are still unresolved. 'Instead food safety has continued to be the highest priority ...' says Greg Donald, general manager of the P.E.I. potato board.