Potato News from Canada

Food policy expert says mislabelling ‘common problem’ with imported food products. When Rupa Singh purchased a bag of imported spicy potato chips from a local Indian grocery store, she had no idea just two chips would send her daughter into anaphylactic shock.

P.E.I.'s agriculture minister says he is still hopeful potatoes in limbo won't have to be destroyed, but indications suggest restrictions on Island spuds will last into the new year.

Strong Roots, a leading plant-based frozen food company, and McCain Foods, the family-owned world leader in frozen potato specialties and appetizers, announced a strategic partnership, with McCain Foods

Potato Production in Canada for the year 2021, is estimated at 123,054,000 hundredweight. This is up 18.9 million hundredweight or 18.2% above 2020 (which had very low production in the two Eastern provinces).

The new Red Fox potato variety has a very P.E.I. name, and is also a first in the history of the Prince Edward Island Potato Board.

The World Potato Congress is delighted to announce its December 2021 webinar featuring Joel VanderSchaaf, General Manager, Tuberosum Technologies Inc. on December 14, 2021, at 9:00 a.m. Eastern Standard time (USA/Canada).

Renaissance BioScience Corp., a leading global bioengineering company, announced today that it is receiving advisory services and additional funding of up to CAD 200,000 from the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).

After 20 years of successful management, potato wart has closed the U.S. border again. P.E.I. farmers are five days into a suspension of trade for their potatoes into the U.S. market.

With its roots firmly planted on PEI soil for over 74 years, Johnston’s Homestyle proudly supports local farmers while they face challenges during supply chain restrictions.

The Government of Canada is working with the Province of Prince Edward Island (PEI) and industry to support PEI farmers following the recent suspension of certification of fresh potatoes from PEI to the United States.

The Prince Edward Island Potato Board is shocked by the decision by the Canadian Food Inspection Agency (CFIA) to suspend the certification of exports of all potatoes from Prince Edward Island to the United States of America.

Today, the Canadian Food Inspection Agency (CFIA) announced measures to prevent the spread of potato wart from Prince Edward Island (PEI). Potato wart is a plant disease that poses no threat to human health or food safety, but is known to decrease potato yield.

The Prince Edward Island Potato Board is using virtual reality to remind buyers of the reasons to purchase potatoes from the Island. A dozen virtual reality kits including high-tech goggles were sent to retailers in Canada and the United States

CBC reports that the US border has again closed to Prince Edward Island seed potatoes after potato wart was found in two P.E.I. fields.

The Covid-19 pandemic moment was a 'now or never' moment for Jonathan Kummer and Emily Ryan. The couple was living well and working in Halifax with an organizational design firm called Symplicity Design – until Covid-19 happened.

The Little Potato Company is introducing two flavor extensions to its best-selling Microwave Ready line - Smoked Salt and Roasted Garlic, Rosemary, and Thyme - and a new proprietary potato variety, Purely Purple.

This year's potato crop on Prince Edward Island is being called one of the best in decades. But an industry analyst says potato growers will need to be patient in selling the bumper crop.

The United Potato Growers of Canada report on the 2021 Harvest as it is in its final stages. Most provinces (with the exception of British Columbia) have enjoyed excellent harvest conditions without cool temperatures or wet conditions.