News On Ingredients

Debut at SNAXPO: Filsorb XP20 oil purifying product
March 16, 2012

Debut at SNAXPO: Filsorb XP20 oil purifying product

Filsorb XP20, a new oil-purifying additive reduces operating costs and is now available to the North American snack food market. The patent-pending formula developed by Crystal Filtration has been proven to clean cooking oil and lower free fatty acids...
March 15, 2012

Clean-Label And Gluten-Free Add Flavor To Savory Snacks, says Innova Market Insights

Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated. Launch numbers recorded by Innova Market Insights showed a strong double-digit increase in 2011. Savory and salty snacks ac...
March 12, 2012

Pepsi, Coca-Cola change caramel colouring affected by Proposition 65

Coca-Cola and Pepsi are changing how they make an ingredient in their drinks to avoid being legally obliged to put a cancer warning label on the bottle. The new recipe for caramel colouring in the drinks has less 4-methylimidazole (4-MEI) - a chemical...
 SNAXPO 2012
March 12, 2012

Natural color solutions for snack foods: visit Chr. Hansen at SNAXPO

Chr. Hansen invites snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 to visit their booth to see its full range of natural colors for snack foods and to discuss the opportunities in natural colors with leadi...
 Route 11 Potato Chips;Dill Pickle
March 06, 2012

Should Route 11 Potato Chips nix flavors to up efficiency?

Should Route 11 Potato Chips, a regional kettle-cooked potato chip manufacturer with a cult-like following, cut back on its flavor offerings in order to increase operational efficiency? Hanging in the balance is the image of the brand, built on high-q...
March 01, 2012

Phosphate in food is ‘health risk’ that should be labelled, claim researchers

Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers behind a new study. The report – published in Deutsches Ärzteblatt International – selectively reviewed resear...
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
February 13, 2012

Restaurants' trans fat bans may have positive health effects

Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...
February 07, 2012

Canada: Trans fat rules rejected as burden on food industry

Health Minister Leona Aglukkaq is standing firm Tuesday on taking a voluntary approach with the food industry on trans fat, even though newly released documents show her department was ready to impose regulations in 2009. Documents obtained by the Cen...
February 07, 2012

Avebe fabriek ontruimd na stofexplosie

Bij aardappelzetmeelconcern Avebe in Ter Apelkanaal is dinsdagmorgen brand uitgebroken na een stofexplosie. Dat gebeurde in de dextrinefabriek, die centraal is gelegen op het terrein. Voor zover bekend is niemand gewond geraakt. Avebe heeft de producti...
 Saltworks new building
January 22, 2012

SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility

SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...
Cool Oil for Hot Profit
December 23, 2011

Cool Oil for Hot Profit

How much profit would one more hour of production give you? An Oil Cooler Module from Heat and Control, Inc. provides the answer by cutting up to an hour off the wait between production and sanitation for most any fryer.
Improved snack seasoning with Heat and Control FastBack Revolution
December 20, 2011

Improved snack seasoning with Heat and Control FastBack Revolution

Heat and Control has established itself as the world leader in On Machine Seasoning (OMS) Systems by looking at OMS from a complete system approach and providing groundbreaking technology innovations.
Sponsored Content

You May Also Like

 Acrylamide
December 14, 2011

National Fry Processor Trials identify lower acrylamide clones

The first acrylamide test results have become available from the Washington and Idaho National Fry Processor Trials (NFPT).
 electrostatic flavouring
December 06, 2011

Electrostatics boom among potato processors

More and more potato processors are turning to electrostatics to improve the way flavourings and coatings are added to potatoes and potato products. UK-based Spice Application Systems (SAS) reports a 20% increase in orders over the last six months and...
December 04, 2011

Cargill announces reduction in company workforce

Cargill today announced it will reduce its workforce by up to 2,000 of its 138,000 employees globally, a change of about 1.5 percent. The majority of the reduction will take place over the next six months worldwide. Cargill is providing affected employ...
Potato chips marketing exposed
December 01, 2011

Potato chips marketing exposed

I just came across a very interesting piece of research, that was also very nicely described in a blog post by one of the authors. A must read for marketers of potato chips - especially if you want to sell your chips expensive...
 AVEBE
November 28, 2011

Starch Manufacturer AVEBE looks back on a good financial year

In financial year 2010/2011 potato starch manufacturer AVEBE achieved a net profit of EUR 19.8 million with a net turnover of EUR 525.1 million. By way of comparison: in the previous financial year the net profit was EUR 2.8 million with a net turnover...
 AVEBE
November 27, 2011

AVEBE heeft goed financieel jaar achter de rug

AVEBE heeft in boekjaar 2010/2011 een netto resultaat geboekt van 19,8 miljoen EUR, bij een netto-omzet van 525,1 miljoen EUR. Ter vergelijking: het vorig boekjaar was het netto-resultaat 2,8 miljoen EUR, bij een netto-omzet van 521,8 miljoen EUR.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences