News on Health and Nutrition

March 22, 2015

Simplot Innate Potatoes pass voluntary FDA safety review

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

March 08, 2015

Phil Lempert on Target's Focus on Organic

Supermarketguru Phil Lempert on Target's focus on Organic.

March 05, 2015

Prince Edward Island Potato tampering investigation ongoing

The investigation into a food tampering case involving sewing needles inserted into potatoes is still active, reports Prince Edward Island RCMP spokesperson, Sgt. Leanne Butler.

March 05, 2015

WHO calls on countries to reduce sugars intake among adults and children

A new WHO guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake. A further reduction to below 5% or roughly 25 grams (6 teaspoons) per day would provide additional health benefits.

Cape Cod Tortilla Dipping Shells Blue Corn Multigrain (Courtesy theimpulsivebuy.com)

March 04, 2015

Snyders-Lance highlights its expanding portfolio of gluten-free snacks

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), maker of innovative, premium and 'better for you' snacks, is adding more gluten-free products to its growing product lineup.

March 02, 2015

Research: Chocolate, Pizza and French Fries among most addictive Foods

A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.

March 01, 2015

McDonalds India has cut sodium in its French Fries by 20%

Last month, McDonald's India has cut the amount of calories and salt on its Indian menu as it fights to hold on to customers in a rapidly growing developing market where newer, healthier fast-food options are just starting to catch on.

Global dietary patterns among men and women in 187 countries in 2010

February 26, 2015

Are we eating healthier now than 20 years ago?

A study published in The Lancet Global Health shows that in an analysis of worldwide dietary patterns, overall diet quality worsened across the globe even as consumption of healthier foods increased in many countries.

February 24, 2015

Canadian view on healthy eating is changing

According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.

February 20, 2015

US: 2015 Dietary Guidelines Advisory Committee submits report

The 2015 Dietary Guidelines Advisory Committee submitted its recommendations to Health and Human Services (HHS) Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack, in order to inform the 2015 edition of the Dietary Guidelines for Americans.

February 06, 2015

Snyder's-Lance, Inc. introduces Clearview Foods Division

Snyder's-Lance, Inc. announces Clearview Foods, a new snack food division with a focus on developing innovative and better-for-you snacking options.

February 03, 2015

National Potato Council applauds new IOM recommendation on white potatoes

Today, the Institute of Medicine (IOM) released a report recommending fresh white potatoes to be an eligible vegetable for purchase using the WIC Cash Value Voucher. This is a reversal compared to previous IOM recommendations

January 25, 2015

Confirmed: French Fried Potatoes NOT a Source of Trans Fat

New Research Confirms French Fried Potatoes Are Not a Source of Trans Fat

January 23, 2015

Past Presidents National Potato Council Honored for WIC Accomplishment

At the National Potato Council (NPC) Annual Meeting on January 9, 2015, in Orlando, Florida, seven NPC
past presidents were invited to come on stage.

Potato can be grown on land unsuitable for rice, grain cultivation

January 22, 2015

Are Potatoes the Answer to China's Food Security Problem?

In a meeting on January 6th, the Ministry of Agriculture of China announced plans to double the total area of land devoted to potato cultivation from just over 5 million hectares to 10 million hectares.

January 19, 2015

Dr BP Singh, CPRI: Potato important for Nutritional Security of India.

On the opening day of the India International Potato Expo on Thursday, Dr BP Singh, director, Central Potato Research Institute, Shimla, said potato played an important role in the nutritional security of the country.

January 16, 2015

US Potato Industry challenged to put 3000 potato-friendly salad-bars in schools

United States Potato Board President & CEO Blair Richardson surprised attendees at the POTATO EXPO 2015 with an industry challenge to install 3,000 potato-friendly salad bars in school lunch programs across the United States.

January 04, 2015

Cavendish Farms again finds needles in potatoes - not from Linkletter Farms this time.

Late December, Potato Processor Cavendish Farms detected again sewing needles stuck in potatoes processed at its New Annan plant on Prince Edward Island.