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February 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
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November 21, 2022
Kerry Introduces Acryleast Pro - Next-generation acrylamide - reducing yeast now even more effective
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August 03, 2017
Second Generation Innate® Potatoes Receive Approval in Canada
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May 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
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May 19, 2016
Acrylamide-Reducing Yeast achieves GRAS-status
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September 01, 2015
USDA Deregulates Second Generation Innate™ GMO Potatoes
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June 08, 2015
A look at the Innate Potato by FrankenFoodFacts
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April 15, 2015
Cellectis reduces cold sweetening in potato by inactivating a single gene
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March 23, 2015