News on Health and Nutrition from the United States

September 01, 2011

Comer papas rebaja la presión arterial, según estudio

La mala fama de las patatas como alimentos que engordan debería ser revisada, así lo demuestra un estudio científico que revela que el consumo moderado del tubérculo reduce la presión arterial y no produce aumento de peso. El trabajo, dirigido por el ...

August 31, 2011

Idaho Potato Research focuses on resistant starch

A University of Idaho researcher is teaming up with J.R. Simplot Co.'s food group to develop new potato products with resistant starch, which can improve digestive health and benefit people with diabetes. Resistant starch is modified starch that bypas...

August 31, 2011

Technomic: Restaurant menus rely on salt more than ever

Efforts to reduce the daily sodium intake of U.S. consumers have been underway for decades with little progress, in part because salt has many desirable properties and serves as an inexpensive way to enhance the flavor of food, making good food taste e...

August 28, 2011

Dietary potassium intake inversely associated with risk of stroke

The American Heart Association published in their journal the results of a meta-analysis of the relation between Potassium Intake and stroke. This is of particular interest to the potato industry since potatoes and potato products are a major dietary...

August 25, 2011

Potatoes: Goodness Unearthed issue continues

In response to criticism from the Idaho Potato Commission, the U.S. Potato Board has created a new set of rules for the use of its Potatoes: Goodness Unearthed logo. The biggest change governs the accepted size of the logo on retail bags, according t...

August 24, 2011

Portion Control of Growing Interest to U.S. Consumers, Reports NPD

Portion control is a tenet of healthy eating, and it appears that consumers are increasingly aware of the importance of managing the portion size of the foods they eat, according to The NPD Group, a leading market research company. For a recent report...

July 31, 2011

Chips met vetvervanger kunnen bijdragen aan gewichtstoename

Amerikaanse onderzoekers van de Purdue University Indiana bestudeerden het effect van kunstmatige vetvervangers en vergeleken daarbij normale chips met light chips. Daarbij kwamen ze tot de verrassende uitkomst dat chips gemaakt met vetvervangers bijdr...

McDonalds Happy Meal with Fruit AND fries

July 27, 2011

New Happy Meal has Fruit AND Fries

In the United States, McDonald’s will begin rolling out a new Happy Meal in September 2011, with the goal of having them available in all 14,000 restaurants during Q1 2012.

Potato vs Pasta salad (Courtesy: Shine.Yahoo)

July 20, 2011

Potato Salad out-SHINES Pasta Salad

Yahoo’s “Shine” is one of the most popular women’s lifestyle websites, offering information and advice on everything from food to health and beauty to finances, as well as a community interaction. Potatoes are often featured in a bright spotlight, as t...

July 16, 2011

El último número del Boletín de la Papa ya está disponible

Utilizando el formato que ofrece Storify, el último número del Boletín de la Papa reune el material audiovisual y periodístico de varios temas de actualidad relacionados con el cultivo de la papa a nivel regional. Entre estos se destacan la realización...

July 14, 2011

Council of Better Business Bureaus Announces Groundbreaking Agreement on Child-Directed Food Advertising

The Children’s Food and Beverage Advertising Initiative (CFBAI), a program of the Council of Better Business Bureaus, today announced a groundbreaking agreement that will change the landscape of what is advertised to kids by the nation’s largest food a...

July 13, 2011

“Kids LiveWell” Initiative Highlights Restaurants’ Healthful Menu Options for Children

The National Restaurant Association today unveiled a new nationwide initiative that provides parents and children with a growing selection of healthful menu options when dining out. “Kids LiveWell,” a program the Association launched today in collabora...

July 13, 2011

Simplot announces 'Innate' Technology to improve potatoes

The J. R. Simplot Company's Plant Sciences business announces Innate™ Technology, the all-native biotechnology platform for improving crops, leading to new, better and healthier foods.

July 06, 2011

Obesity & Weight Gain: US adults eating more and more often

Over the past 30 years U.S. adults have been eating larger portions and eating more often, according to a new study.

June 27, 2011

USPB responds to Harvard Study on weight gain in NEJM

The United States Potato Board believes a study released in Thursday’s New England Journal of Medicine perpetuates unfortunate myths and misconceptions about the potato.

June 27, 2011

Harvard Study suggests potatoes and potato products have a significant role in long term weight gain

In a series of three separate studies looking at how changes in multiple dietary and other lifestyle factors relate to long-term weight gain, Harvard School of Public Health (HSPH) researchers found that modest changes in specific foods and beverages, physical activity, TV-watching, and sleep duration were strongly linked with long-term weight gain.

June 26, 2011

International Potato Processing & Storage Convention 2011 sees high quality speakers

Infra-red heating and blanching, meeting today's food safety regulatory demands, innovative sorting solutions, enzymes against acrylamide and working out the real cost of ownership kept delegates busy at the final day of the 2011 International Potato Processing and Storage Convention in Denver, Colorado.

June 24, 2011

¿Kilos de más? Las papas fritas son el problema

"Son muy sabrosas y tienen una textura muy buena. Las personas no suelen comer una o dos papas. Se comen un paquete entero", dijo el médico experto en obesidad F. Xavier Pi-Sunyer, del hospital St. Luke's-Roosevelt de Nueva York. Lo que come...